Togo's in Medford Celebrates One-Year Anniversary Sweet Deal for Customers on Valentine's Day

MEDFORD, Ore., Feb. 10, 2012 /PRNewswire/ -- Togo's Eateries, Inc., a "West Coast Original" since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, announces its one-year anniversary in Medford, located at 1200 Biddle Road.  Owner and local resident Will Brake invites the community to come celebrate on Tuesday, February 14th with a special offer and gift card giveaway.    

(Logo: http://photos.prnewswire.com/prnh/20120126/NY42296LOGO )

On February 14th only, customers can enjoy a free bag of chips or a 20 oz. fountain drink with the purchase of any regular or larger sandwich, salad or wrap.  In addition, the store is holding a trivia contest to win a $40 Togo's gift card.  Entry forms are available at the store, and the winner will be announced on February 15th.

"I grew up in San Jose, where the company was founded," said Brake.  "I already knew how passionate and loyal Togo's fans are, and when I moved to Medford in 1995, I missed it and saw the opportunity to bring this unique sandwich experience to a new audience.  Our anniversary is a chance to say thank you to the community for supporting us in this first year and for many more to come." 

The Medford Togo's opened its doors on February 14th, 2011 with Togo's new store prototype, which highlights the deli inspired one-on-one style service Togo's guests receive, and showcases fresh food with reach-in glass refrigerators, see-through counters, and vibrant new decor.  Medford Togo's has since been named second best new restaurant, third best deli by Mail Tribune's annual Readers' Choice Awards and one of the best new businesses of 2011 by The Sneak Preview.

Togo's Eateries are known for their superior quality ingredients including California avocados mashed daily, abundant quantities of high-quality meats and ARTISAN breads. The Medford location features fresh menu favorites, including delicious sandwiches, savory soups, salads and wraps, all handcrafted and made-to-order.

Togo's is open Monday – Sunday from 10 a.m.8 p.m.  For more information, call the restaurant at 541-776-4650 or visit http://www.togos.com.

As part of Togo's 40-year anniversary, the company launched a strategic plan for expansion, which includes remodeling options for franchisees to refresh existing units, while continuing to grow the brand in key growth states including, Arizona, Nevada, Oregon and Washington.  Interested entrepreneurs can contact Todd Peterson, vice president of franchise sales, at 818-597-9605 or todd.peterson@togos.com, or visit http://www.togosfranchise.com to learn about single unit and multi-unit development opportunities

About Togo's Eateries, Inc.
Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients.  Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce.  Togo's is a franchise-based business, for more information call 877-78-TOGOS or visit http://www.togosfranchise.com. For more information on Togo's Eateries Inc., in general please visit http://www.togos.com.

Media Contact:
Nicole Hunnicutt
Fish Consulting
(404) 558-4108
nhunnicutt@fish-consulting.com

SOURCE Togo's Eateries, Inc.



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