Togo's Lemon Pepper Tuna Gets Reeled Back Onto The Menu For A Limited Time "West Coast Original" Brings Back Fan-Favorite and Salad Wraps for Latest Seasonal Offering

SAN JOSE, Calif., March 5, 2014 /PRNewswire/ -- Togo's Eateries, Inc., a "West Coast Original" since 1971, is reeling its raving fans back in for another taste of its Lemon Pepper Tuna. Available through May 27, guests can choose to have their sandwich prepared as either a toasted melt or a classic cold sandwich at all Togo's locations throughout the West.

(Logo: http://photos.prnewswire.com/prnh/20120126/NY42296LOGO)

Togo's Lemon Pepper Tuna features 100 percent Albacore Tuna seasoned with tangy lemon, cracked black pepper, diced celery and red onions. The Lemon Pepper Tuna Melt is topped with melted cheddar cheese, shredded lettuce, tomato, red onions, pickles and pepperoncinis on toasted San Francisco Style Sourdough bread. The Lemon Pepper Tuna Classic is served on classic white bread and stuffed with shredded lettuce, tomato, red onions, pickles and pepperoncinis.

"Ever since Togo's introduced its Lemon Pepper Tuna over eight years ago, our customers have been hooked on this seasonal promotion," said Renae Scott, vice president of branding and marketing for Togo's Eateries. "In addition to being one of our best-selling limited-time offers, the sandwich also makes a great option for guests who are looking for seafood or non-meat alternatives during Lent."

Once again, Togo's is also highlighting salad wraps on the menu for guests with on the go lifestyles who are looking for great tasting, healthy options. Any of Togo's salads can be freshly made in either a whole wheat or spinach wrap.

Togo's Lemon Pepper Tuna sandwiches are available in mini classic, regular six-inch, large nine-inch and 24-inch family sizes, starting at just $3. Togo's Salad Wraps start at $5.50.

At Togo's, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. Fresh baked Artisan bread, abundant quantities of freshly sliced lean pastrami, roast beef, turkey and other premium meats, as well as hand-scooped California avocados are part of Togo's exceptional menu, and set the brand apart from other sandwich shops. 

For more information, visit http://www.togos.com. Follow Togo's on Twitter and on Facebook, and for all latest Togo's news, coupons and special offers delivered straight to your inbox, join the Togo's Sandwich Club.

About Togo's Eateries, Inc.
Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo's proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo's homemade chicken and tuna salad set the brand apart from other sandwich shops. With more than 325 locations open and under development throughout the West, Togo's is a franchise-based business that offers online ordering and catering services. For more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For general information on Togo's Eateries, Inc., please visit http://www.togos.com.

**Photos and company logo available upon request.

Contact:
Elayne Sommers
Fish Consulting
(954) 893-9150
esommers@fish-consulting.com

SOURCE Togo's Eateries, Inc.



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