ORRVILLE, Ohio, Nov. 16, 2016 /PRNewswire/ -- The holiday season is right around the corner and with it comes a bounty of food and festivities. Instead of wasting food, use truRoots® ancient grains products to spice up your holiday leftovers.
Try the following tips and recipe ideas to make the most of your leftovers.
- Build a bowl. Mix truRoots Originals Sprouted Quinoa with leftover veggies and protein for a satisfying meal that's ready in 15 minutes. Sprouting helps unlock quinoa's nutrients and reduces cooking time – a win for everyone.
- Embrace opposites. Complement festive flavors with a tasty turkey soup recipe using truRoots® Organic Gluten-Free Ancient Grain Pasta Fusilli.
- Be creative with pasta. Prepare truRoots Ancient Grain Pastas with fresh pesto or another sauce, then top with holiday turkey for an easy way to use all those leftovers. Mix and match your favorite pastas and toppings – the possibilities are endless.
All truRoots Ancient Grain products are Kosher, Certified USDA Organic and Non-GMO Project® Verified.
For more product information, recipe ideas and tips for cooking with ancient grains, visit www.truroots.com.
The truRoots brand was founded on the philosophy that people should understand not only what's in their food, but where that food comes from. That's why truRoots forges personal connections with farmers and supports techniques that are rooted in tradition. These commitments have helped truRoots become a leader in the whole grains and sprouted foods category.
©/® Enray Inc. Non-GMO Project is a trademark of The Non-GMO Project, Inc.
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