BROOKLYN, N.Y., Feb. 23, 2016 /PRNewswire/ -- Victoria Fine Foods (VFF), the #1 slow kettle-cooked pasta sauce manufacturer in the U.S., will showcase their innovative product portfolio and the company's commitment to providing kitchen victories at the Natural Products Expo West 2016, March 11-13, held at the Anaheim Convention Center, Anaheim, California.
Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only fresh ingredients and the most authentic slow kettle-cooking process for a true homemade taste. To support the brand's philosophy of Ingredients Come First™, they redesigned their packaging to be the first major brand in the industry to put their ingredients on the front of their premium pasta sauce label.
Victoria Fine Foods has harnessed insights of the changing food consumer to deliver products designed to help today's busy mom win at dinner. These include:
- Innovative varieties including Organic, Low Sodium and Vegan
- A new easy meal and recipe sharing community at kitchenvictories.com
- Nutritious ingredients listed right on the front of the label
"Expo West 2016 provides an excellent opportunity to share our latest on-trend product innovations and category insights," says Tim Shanley, CEO, Victoria Fine Foods. "Victoria has built on the traditional heritage of our 'old world' founders with the ambitious demands of the 'new world' shopper. The modern family demands it."
Victoria maintains small-batch, home-style cooking methods on a larger scale by slow kettle cooking all of their sauces starting with freshly chopped ingredients. Unlike leading national brands, Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromises taste for processing alternatives like flash cooking.
About Victoria Fine Foods
Victoria Fine Foods is a Brooklyn-based company founded in 1929. As the #1 slow kettle-cooked pasta sauce manufacturer in the U.S., Victoria uses fresh ingredients for their specialty Italian sauces and condiments. Using traditional cooking methods, Victoria sauces are slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. Committed to their values of quality, honesty, authenticity, and community, Victoria believes that ingredients come first.
SOURCE Victoria Fine Foods