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Vote For Your Favorite Protein On National Sample Days At Dickey's

The World's Largest Barbecue Franchise Holds Three Day Sample Event At All Stores

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DALLAS, Nov. 5, 2012 /PRNewswire/ -- Dickey's Barbecue is holding a three day national sample event at all nationwide stores. Customers can try a new pit smoked meat each day and if they place an order for a holiday meat or meal by November 9, they will automatically receive a coupon for a free pound of any meat.

(Logo: http://photos.prnewswire.com/prnh/20120411/DA84396LOGO

"We're hoping our holiday protein options will make creating holiday meals seamless," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants, Inc. "Our Cajun Fried Turkey has always been a top seller and our Spiral Cut Ham and Smoked Turkey are great choices to compliment any holiday meal."

On Wednesday, November 7, Dickey's will be handing out samples of Cajun Fried Turkey, on Thursday, November 8, customers can try the savory Spiral Cut Ham and on Friday, November 9, Dickey's will offer traditional Smoked Turkey samples all day. 

"We have so many new stores across the country and we can't wait to introduce these new customers to our Dickey's great holiday turkeys and hams," said Joette Young, Director of Marketing and Sales at Dickey's Barbecue Restaurants, Inc.  "Sampling Days are a chance for customers to fall in love with our holiday offerings."

Samples of Dickey's Holiday Proteins will be available starting at 11:00 a.m. and will be available while supplies last at all Dickey's locations.  Dickey's is also offering the opportunity to place holiday meal orders early and get a free pound of meat.  If customers order by November 9, they can take advantage of the offer.

About Dickey's Barbecue Restaurants

Dickey's Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 70 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday.  All meats are slow smoked on site in each restaurant.  The fast-casual family-friendly concept has expanded to over 270 locations in 43 states and holds the title of the world's largest barbecue franchise. This year Nation's Restaurant News named Dickey's "Top Five Growth Chains" and they were also named "Best Franchise Deal" by QSR Magazine.  For more information, visit www.dickeys.com or for franchise opportunities call (866) 340-6188.

Media Contact:
Jami Zimmerman
972.248.9899
jzimmerman@dickeys.com

SOURCE Dickey's Barbecue



RELATED LINKS
http://www.dickeys.com

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