Warm Up With Chili This Winter at White Castle Limited time specials include chili and chili cheese fries
COLUMBUS, Ohio, Dec. 30, 2011 /PRNewswire/ -- White Castle customers can now satisfy their winter cravings for Angus Steak Chili and Chili Cheese French Fries. The chili specials are available December 30, 2011 through March 17, 2012 at White Castle.
White Castle makes the chili with 100 percent Angus steak that is lean and slowly braised, rather than using pieces of old hamburger patties as some competitors do. The Angus steak then is blended with red beans, ripe tomatoes, bell peppers, onions, mild green chilies and Southwest seasonings for some spice. The Angus Steak Chili comes in three sizes; small (8 oz.), medium (12 oz.) and family (32 oz.). The Chili Cheese Fries are available in one size only.
"We want to provide our Cravers with more choices by trying new menu items periodically," said Jamie Richardson, vice president at White Castle. "We want to show our Cravers that White Castle is committed to them by consistently offering innovative and quality food options throughout the year."
White Castle is offering Cravers a coupon available on the White Castle Facebook page for one free 8 oz. chili with any purchase. The coupon will be available on Facebook for redemption on Wednesday, January 25, 2012, only.
Both the Angus Steak Chili and Chili Cheese Fries are available through White Castle' online ordering system at www.WhiteCastle.com
About White Castle
White Castle is a family-owned business based in Columbus, Ohio that owns and operates more than 400 White Castle restaurants in 12 states. The company was founded in Wichita, Kansas in 1921 and is America's first fast-food hamburger chain. All White Castle Sliders are made from 100-percent USDA approved beef or 100-percent white meat chicken. This year, the company celebrates its 90th birthday with special events and promotions occurring throughout the year. For more information on White Castle, visit www.whitecastle.com.
SOURCE White Castle System, Inc.