Which Whisk Is Best?

Tips from Kuhn Rikon for Choosing the Right Whisk for the Task

17 Feb, 2016, 11:30 ET from Kuhn Rikon

NOVATO, Calif., Feb. 17, 2016 /PRNewswire/ -- Cooks collect them and rightly so – because whisks come in a variety of shapes and sizes that offer advantages for different tasks.  Here are tips from Kuhn Rikon for choosing the best whisk for your latest culinary creation.  These models feature sturdy stainless steel construction and the efficient Swiss design for which Kuhn Rikon is known worldwide. 

The powerful Speed Whisk works faster than the average whisk for whipping up lofty egg whites, thoroughly mixing batters, and emulsifying dressings, aioli and more.  This modern design features more wires to increase the wire power for added speed and efficiency.

The Double Balloon Whisk builds on a classic whisk shape, but with double the wires for more volume and speed, perfect for whipping cream. A hanging loop at the end of the handle makes it easy to store, as your go-to whisk for a wide range of recipes.

The Bubble Whisk has a bouquet of angled wires with small loops at each end for whipping and mixing buerre blanc, roux, sauces and dressings.

The Galaxy Spring Whisk™ whips volume into egg whites, cream and dressings with a bouncy up and down action.  It's as efficient as it is fun and easy to use.

You'll love the Heart Spring Whisk™ for accessing the corners of pans on the stovetop, for cooking gravies, sauces, custards and more. This tool hinges flat for full coverage that leaves no part of your recipe unwhisked. The coiled wires are arranged in a heart shape that offers both curves and a point to reach anywhere and everywhere in the pan.

Using a nonstick pan?  The Silicone Rainbow Whisk, with a versatile all-purpose shape, is high heat resistant and safe for use with nonstick cookware.  The multicolored silicone-coated wires make it a work of art, and like all Kuhn Rikon Whisks, it is dishwasher safe for everyday convenience.

The Silicone Tornado Whisk is a clever nonstick-compatible option for whisking roux and gravy in the pan.  Its flat-bottomed shape lets you reach everywhere in the pan.

Kuhn Rikon is the #1 brand of Swiss cookware and cooks' tools, loved by millions worldwide. For more information, visit www.kuhnrikon.com.

Photo - http://photos.prnewswire.com/prnh/20160216/333708

 

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