Yeast Market is Projected to Reach USD 4.3 Billion by 2020 According to, 'Yeast Market & Specialty Yeast Products Market 2015-2020'
DUBLIN, Sep. 02, 2015 /PRNewswire/ --
Research and Markets (http://www.researchandmarkets.com/research/hr7gdw/yeast_market_by) has announced the addition of the "Yeast Market by Type (Baker's, Brewer's, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan), & by Region - Global Trend & Forecast to 2020" report to their offering.
The yeast market is projected to reach USD 4.3 Billion by 2020, at a CAGR of 9.0%, as studied from 2015.
The market for yeast & specialty yeast products has a significant impact on the food and alcoholic beverage industry. Yeast is broadly categorized based on their type into baker's, brewer's, wine, feed, and bio-ethanol. Specialty yeast products by type include yeast extract, autolysate, ß-glucan, and other derivatives. The yeast market is also segmented on the basis of its applications into food and feed.
The baker's yeast species is used for the fermentation process which causes the dough for making bread to rise. Alcoholic fermentation process using brewer's yeast produces end products such as carbon dioxide and ethyl alcohol. Ethyl alcohol is the primary component in beer and wine. These end products are released by yeast cells during fermentation. Yeast extract is made from natural yeast and contains all vital nutrients; it is a versatile food ingredient.
The driving factors for this market are the increasing world population and food requirements, changes in consumption patterns, and high commercialization of baking and brewing industries. The products made from yeast are in great demand across the world. Specialty yeast products such as yeast extract are gaining importance as a seasoning food ingredient which imparts a savory taste.
In terms of value, the global market is valued at 2087.5 KT in 2015 with a CAGR of 7.1% forecast to 2020. The market for yeast in North America is projected to grow at a CAGR of 9.2% from 2015 to 2020. The market for specialty yeast products is estimated to be USD 1.7 Billion in 2015, at a CAGR of 6.9%. Europe was the largest market in 2014 and is projected to grow at the second highest CAGR during the period under review.
The yeast market of each region has witnessed the development of many companies, business units, and research centers of key players. These companies employ strategies through strong R&D activities and regional distribution networks with regional players so as to provide enough competition and capture significant market share.
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Industry Analysis
6 Market Overview
7 Yeast Market, By Types
8 Yeast Market, By Applications
9 Yeast Market, By Forms
10 Yeast Market, By Geography
11 Global Specialty Yeast Market, By Types
12 Specialty Yeast Products Market, By Geography
13 Competitive Landscape
14 Company Profiles
- Alltech Inc.
- Angel Yeast Co. Ltd.
- Associated British Foods Plc
- CHR. Hansen A/S
- Lallemand Inc.
- Leiber Gmbh
- Lesaffre Group
- Oriental Yeast Co. Ltd.
- Royal DSM N.V.
- Synergy (C) Ltd.
For more information visit http://www.researchandmarkets.com/research/hr7gdw/yeast_market_by
Media Contact: Laura Wood , +353-1-481-1716, [email protected]
SOURCE Research and Markets
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