ATLANTA, Feb. 07, 2017 /PRNewswire/ -- Dinova, Inc., the only innovative, proprietary marketplace exclusively focused on connecting business diners to quality restaurants nationwide, announced today that Zoës Kitchen (NYSE: ZOES) has joined its exclusive business dining marketplace.
With more than 200 locations across the United States, Zoës Kitchen aims to deliver goodness to its customers by providing fresh, scratch-made Mediterranean meals, served with gracious hospitality. From grilled kabobs and savory entrees to tasty salads and creative sandwiches, their wholesome food and flavors are designed to leave guests feeling good, both inside and out.
"Having a Mediterranean brand like Zoës Kitchen available to our business diners is another great fast casual option for travelers looking for unique, healthy alternatives while on the road," said Vic Macchio, CEO and founder of Dinova. "Whether they are looking for a nutritious, scratch-made lunch option, or a place to wind down for dinner after a busy day, Zoës Kitchen is a fabulous option for business diners when they are on the road, are conducting business meals or are planning catering for their office," said Casey Shilling, Chief Marketing Officer, Zoës Kitchen. "We are thrilled to be a part of the Dinova network, as we are always looking for opportunities to introduce our modern Mediterranean dining experience to more guests."
With the growth of its marketplace to $6 billion in dining spend influence, continues to add increasingly diverse restaurant concepts to its more than 14,000 locations nationwide. Zoës Kitchen is the latest edition to the growing roster of national brands to join Dinova's business dining marketplace. In recent months Dinova has also welcomed Del Frisco's Double Eagle Steakhouse and Del Frisco's Grille, P.F. Chang's and Buca di Beppo.
Dinova: (www.dinova.com) is the only company providing an innovative, proprietary marketplace exclusively focused on connecting expense account diners to quality restaurants nationwide. Dinova influences more than $6 billion annually in business meals and entertainment expenses. Participating companies range from more than a million small to medium sized businesses to hundreds of Fortune 500 enterprises, and its 14,000+ restaurant network includes local independents as well as national full-service and limited-service restaurant chains, encompassing all price levels and cuisines.
Zoës Kitchen: (zoeskitchen.com) Founded in 1995, Zoës Kitchen is a fast casual restaurant concept serving a distinct menu of fresh, wholesome, Mediterranean-inspired dishes delivered with Southern hospitality. With 206 locations in 20 states across the United States, Zoës Kitchen aims to deliver goodness to its guests by providing simple, tasty and fresh Mediterranean meals, inspired by family recipes, and made from scratch daily.
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