News from Technomic A wide array of domestic and global news stories; news topics include politics/government, business, technology, religion, sports/entertainment, science/nature, and health/lifestyle. Articles that appear in this section may be written in English or other languages.

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17 May, 2017, 10:12 ET Whiskey growth continues on-premise, but not without challenges

One of the fastest-growing spirits categories at the bar is also the most complex for consumers to navigate and on-premise operators to manage....


11 May, 2017, 10:17 ET Full-service restaurants face an uphill battle heading into 2017

Technomic reporting indicates that the restaurant industry overall fared relatively well in 2016, but full service has experienced some highs and...


17 Apr, 2017, 10:23 ET Conference findings to be presented by Technomic on emerging consumer direct channel

Technomic's recent Consumer Direct Conference and the soon-to-be-released study have provided new insights on ways consumers are sourcing meals in...


30 Mar, 2017, 09:57 ET Initial Technomic study findings show slowing restaurant sales and unit growth in 2016

CHICAGO, March 30, 2017 /PRNewswire/-- Coming off a strong performance in 2015, Technomic's Top 500 chain restaurants experienced a deceleration in...


16 Mar, 2017, 10:09 ET Salad Dressings Show Potential to Boost Category Volume

Avocado, jalapeno, acai, ginger and miso are some of the standout dressing flavors operators are purchasing to spotlight on restaurant menus....


09 Mar, 2017, 10:10 ET Non-Dairy Creamers Stir Up Manufacturer Sales

As more operators look for ways to address their guests' dietary needs, manufacturers are seeing a growing demand for dairy-free creamers made with...


02 Mar, 2017, 11:34 ET Spices and Seasonings Volume Rises as Menus Go Global

A more diverse, globally inspired selection of seasonings and spices is helping restaurant operators play up proteins and add heat to the menu....


23 Feb, 2017, 10:05 ET While burgers still reign, nontraditional dayparts and ingredients propel the sandwich category forward

Findings from Technomic Inc.'s "Foodservice Prepared Sandwich Category" study show that sandwiches, burgers and other handheld items account for...


08 Feb, 2017, 09:09 ET Desserts Continue to Hit Operators' Sweet Spot

The revival of Southern-inspired treats such as Mississippi mud pie, Kentucky butter cake and fruit cobbler is just one of many leading dessert...


24 Jan, 2017, 10:40 ET Expect Big Shifts In The Way Consumers Source Meals

The U.S. consumer has more choices when it comes to ordering meals due to the emergence of two food sourcing platforms—meal kits and 3rd party...


18 Jan, 2017, 09:12 ET Technomic Releases 5 Key Consumer Trends for 2017

Technomic has identified five themes that will define consumer foodservice behavior this year, and presented them at Technomic's annual Consumer...


04 Jan, 2017, 09:36 ET Cutting-edge ingredients will drive sandwich innovation

Technomic has been tracking trending flavors for quite some time now, watching as they evolve from the introductory stage into a menu mainstay. As...


14 Dec, 2016, 09:02 ET Understand the Impact of Natural and Organic Labels in the Foodservice Industry

Natural and organic labels, which have long been present on food and beverages in the grocery channel, are increasingly popping up on...


13 Dec, 2016, 09:03 ET Technomic Announces 2017 Consumers' Choice Awards for Chain Restaurants

As part of our comprehensive Consumer Brand Metrics program, Technomic asks consumers to rate more than 120 leading U.S. restaurant chains on 60+...


29 Nov, 2016, 09:07 ET Technomic Trims Restaurant Industry Growth Expectations Moving into 2017

As consumer traffic declines, it appears that both 2016 and 2017 will not be as positive as first anticipated based on Technomic's restaurant...


01 Sep, 2016, 09:07 ET Technomic Sheds Light on why Coffee's Future is Bright

Coffee has recently seen a renaissance, both through its renewed popularity among younger consumers, as well as through exciting innovations within...


30 Aug, 2016, 09:07 ET Technomic Anticipates Modest Growth of Alcohol Sales in Bars, Restaurants

 In evaluating its forecasted growth expectations for beverage alcohol sales at the nation's bars and restaurants, Technomic...


16 Aug, 2016, 11:07 ET Technomic provides total food industry channel coverage

Technomic's new 2016/17 U.S. Food Industry Universe analysis provides coverage of all channels of the $1.74 trillion U.S. food industry, including...


11 Jul, 2016, 09:00 ET Keeping your prices on point

As minimum wages increase across the country and the labor pool tightens, restaurant operators are faced with the challenge of finding ways to...


14 Jun, 2016, 11:13 ET Convenience store design impacts consumer perceptions and purchases of foodservice items

Store design plays a crucial role in attracting customers and driving foodservice sales in convenience stores, according to the recently-released...


29 Apr, 2016, 09:00 ET Final Top 500 Results Point to Limited-Service Segment as Big Winner

 Finalized numbers for Technomic Inc.'s annual Top 500 Chain Restaurant Report are in and the message is clear: Limited-service chains are in...


28 Apr, 2016, 09:00 ET Consumers increasingly vary their sandwich orders at restaurants

Consumers eat an average of 3.7 sandwiches per week, which has remained stable over the past few years. However, consumers are now eating a wider...


02 Feb, 2016, 09:00 ET Study Reviews Accelerating Sophistication of Supermarket Fresh Prepared Foods

 Food Marketing Institute (FMI) and Technomic today released results of a survey detailing the sophistication of supermarket fresh prepared...


14 Jan, 2016, 15:00 ET Technomic Announces 2016 Consumers' Choice Awards for Chain Restaurants

 As part of its comprehensive Consumer Brand Metrics program, Technomic asked consumers to rate more than 120 leading U.S. restaurant chains on...


05 Jan, 2016, 11:00 ET Understanding Fresh Food Subscription Study

What is one of the largest shifts in consumer food sourcing? According to the Understanding Fresh Food Subscription study just released by...