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Mar 13, 2026, 04:07 ET J.S. Held lance l'AI Disputes Monitor pour suivre l'évolution rapide du paysage juridique en matière d'IA
Scott Womack, directeur principal au sein du bureau du responsable de la propriété intellectuelle chez J.S. Held et chef de l'équipe d'analyse des données, explique : « L'AI Disputes Monitor offre aux professionnels du droit une vision claire des juridictions où les affaires
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Mar 12, 2026, 22:38 ET Le 43e prix Niwano pour la paix décerné à Benki Piyako, chef spirituel autochtone du peuple Ashaninka de la forêt amazonienne brésilienne
13 mars 2026 /PRNewswire/ -- La Fondation Niwano pour la paix décernera le 43e prix Niwano pour la paix à Benki Piyako, un chef spirituel indigène du peuple Ashaninka de la forêt amazonienne du Brésil, en reconnaissance de son leadership soutenu dans la défense de la terre et
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Mar 12, 2026, 20:12 ET Coast to Coast: Brazilian airline announces direct flights between Rio and Orlando
opportunities across the country.The onboard cuisine offers a unique experience, featuring a menu designed by two-Michelin-starred Brazilian chef Felipe Bronze. The three-course lunch and dinner service showcases Bronze's creative take on traditional Brazilian techniques and ingredients.Additionally,
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Mar 12, 2026, 14:51 ET Solo Stove Unveils Major Brand Expansion Across Fire, Cooking, and Cooling Ahead of National Backyard Day
Steelfire™ 22" Stainless Steel Griddle – A more compact version of the chef-grade Steelfire™ 30, featuring a proprietary stainless cooking surface and patent-pending Racetrack Burner for edge-to-edge even heat and zero-to-sear
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Mar 12, 2026, 12:52 ET Introducing Robot-to-Robot Communication: How Chef Robots Coordinate to Maximize Throughput
Chef's robotics-as-a-service (RaaS) pricing model.About Chef RoboticsChef is the first company to have commercialized a scalable AI-driven food robotics solution. With over 96 million servings made in production, Chef leverages ChefOS, an AI platform for food manipulation, to offer
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Mar 12, 2026, 12:00 ET OCVIBE UNVEILS DESIGN FOR SOUTHERN CALIFORNIA'S NEWEST LIVE ENTERTAINMENT VENUE
sports, live music, dining, cultural programming and public gathering spaces are coming together to create a year-round destination. With new venues, chef-driven food experiences and flexible event infrastructure emerging across the district, Anaheim is increasingly positioned to host everything from major
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Mar 12, 2026, 10:00 ET TICKETS NOW ON SALE FOR SECOND ANNUAL PUERTO RICO WINE & FOOD FESTIVAL PRESENTED BY THE PUERTO RICO TOURISM COMPANY
restaurateurs include: Mario Pagán (Chef, Restaurateur, Mario Pagán and Chayote); Juan Manuel Barrientos (Chef, Entrepreneur, Elcielo Hospitality Group); Geoffrey Zakarian (Chef, Restaurateur, Zarkarian Hospitality); Monti Carlo (Chef, and TV Personality); Ayesha Nurdjaja
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Mar 12, 2026, 10:00 ET TICKETS NOW ON SALE FOR SECOND ANNUAL PUERTO RICO WINE & FOOD FESTIVAL PRESENTED BY THE PUERTO RICO TOURISM COMPANY
restaurateurs include: Mario Pagán (Chef, Restaurateur, Mario Pagán and Chayote); Juan Manuel Barrientos (Chef, Entrepreneur, Elcielo Hospitality Group); Geoffrey Zakarian (Chef, Restaurateur, Zarkarian Hospitality); Monti Carlo (Chef, and TV Personality); Ayesha Nurdjaja
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Mar 12, 2026, 10:00 ET ENTRADAS YA A LA VENTA PARA LA SEGUNDA EDICIÓN ANUAL DEL PUERTO RICO WINE & FOOD FESTIVAL PRESENTADO POR LA COMPAÑÍA DE TURISMO DE PUERTO RICO
participantes se encuentran: Mario Pagán (chef y restaurador, Mario Pagán y Chayote); Juan Manuel Barrientos (chef y empresario, Elcielo Hospitality Group); Geoffrey Zakarian (chef y restaurador, Zakarian Hospitality); Monti Carlo (chef y personalidad de televisión); Ayesha Nurdjaja
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Mar 12, 2026, 09:00 ET The Ritz-Carlton Yacht Collection Unveils a New Winter 2027-2028 Season of Voyages Aboard Evrima, Ilma, and Luminara
employee-to-guest and space-to-guest ratios at sea. Voyages combine iconic and more off-the-beaten path calls alongside refined onboard experiences, from chef-led dining concepts to rejuvenating treatments at The Ritz-Carlton Spa® and a signature Marina offering seamless connection to the sea. Designed
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Mar 12, 2026, 08:30 ET BJ's Restaurant & Brewhouse® Invites You to Unleash Your Hunger (and Tame It) with the New Monster Pizookie®
restaurants across 31 states, combining high-quality ingredients, bold flavors, sincere service, moderate prices and a fresh atmosphere. The brand's chef-crafted menu offers something for everyone, from its signature deep-dish pizzas and slow-roasted entrees and wings to its often imitated but never replicated
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Mar 12, 2026, 08:00 ET United and Chef's Table Bring Together World-Renowned Chefs to Create New, Exclusive Inflight Meals
Italian cuisine and artisan ingredients to life.New York/Newark – Fariyal Abdullahi, Hav & MarChef Fariyal Abdullahi is the Executive Chef of
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Mar 12, 2026, 07:27 ET Univar Solutions étend son partenariat avec SI Group pour distribuer des additifs de performance dans la région EMEA
univarsolutions.com.À propos de SI GroupSI Group est un chef de file mondial dans les additifs de performance, les solutions de traitement et les produits chimiques intermédiaires. Les produits chimiques de SI
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Mar 12, 2026, 04:23 ET "JAPAN SUI COLLECTION a Paris" cautiva a 200 líderes europeos en Le Royal Monceau
restaurante del hotel, DINING MATSUHISA PARIS, se reservó en exclusiva para una experiencia culinaria a medida, supervisada por el mundialmente reconocido chef Nobu Matsuhisa.Ingredientes de primera calidad, traídos específicamente para la ocasión, como cítricos "Kito yuzu", "hoshigaki" (caquis secados
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Mar 12, 2026, 04:21 ET Des chefs-d'œuvre d'artisanat, de gastronomie et de culture : la «JAPAN SUI COLLECTION à Paris » captive 200 leaders européens au Royal Monceau
MatsuhisaLe 4 mars, le restaurant de l'hôtel DINING MATSUHISA PARIS a été exclusivement réservé pour une expérience culinaire sur mesure supervisée par le chef de renommée mondiale Nobu Matsuhisa.Des ingrédients de première qualité acheminés spécialement pour l'occasion - notamment des agrumes « Kito
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Mar 12, 2026, 04:00 ET Huion souffle sa quinzième bougie : imaginez l'avenir avec le lancement du Concept Creative Set
LOS ANGELES, 12 mars 2026 /PRNewswire/ -- Huion, le chef de file des outils à encre numérique, fêtera son 15e anniversaire le 12 mars. Ces 15 dernières années, Huion est passé du statut de startup à celui de leader du secteur,
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Mar 12, 2026, 03:00 ET ASIA'S 50 BEST RESTAURANTS 2026 SVELA LA LISTA ESTESA 51-100 DI QUEST'ANNO
estesa è stata votata dall'Asia's 50 Best Restaurants Academy, una giuria composta da oltre 350 figure influenti del settore, tra cui ristoratori, chef, professionisti della cucina, scrittori e critici gastronomici provenienti da tutta la regione.
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Mar 12, 2026, 03:00 ET ASIA'S 50 BEST RESTAURANTS 2026 PRÄSENTIERT DIE DIESJÄHRIGE ERWEITERTE 51-100-LISTE
feiert ebenfalls das Debüt von Dewaya (No.93), was die Vielfalt kulinarischer Exzellenz in mehreren japanischen Städten unterstreichtChef 1996 in Beijing ist der höchstplatzierte Neueinsteiger auf No.52, während Chengdu mit Co- (No.69) erstmals auf der erweiterten Liste vertreten
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Mar 12, 2026, 03:00 ET ASIA'S 50 BEST RESTAURANTS 2026 REVELA A LISTA ESTENDIDA 51-100 DESTE ANO
(No.92)Nishikawa também celebra a estreia de Dewaya (No.93), destacando a diversidade da excelência culinária em várias cidades japonesasChef 1996 em Pequim é a nova entrada mais bem classificada, em No.52, enquanto Chengdu se junta à lista estendida pela primeira vez com Co- (No.69)O
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Mar 12, 2026, 03:00 ET ASIA'S 50 BEST RESTAURANTS 2026 UNVEILS THIS YEAR'S EXTENDED 51-100 LIST
(No.92)Nishikawa also celebrates the debut of Dewaya (No.93), underscoring the diversity of culinary excellence across multiple Japanese citiesChef 1996 in Beijing is the highest-ranked new entry at No.52, while Chengdu joins the extended list for the first time with Co- (No.69)Kuala
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Mar 12, 2026, 03:00 ET ASIA'S 50 BEST RESTAURANTS 2026, 올해의 51-100위 선정레스토랑 리스트 공개
(No.82)와 Respiración (No.92) 등 2개 신규 레스토랑이 진입했다.니시카와 역시 Dewaya (No.93)의 첫 진입을 기념하며, 일본 내 다양한 도시의 미식적 우수성을 입증했다.베이징의 Chef 1996 (No.52)은 신규 진입 레스토랑 가운데 가장 높은 순위를 기록했으며, 청두에서는 Co- (No.69)가 처음으로 확장 명단에 이름을 올렸다.쿠알라룸푸르의 Dewakan (No.62)은 전년순위 대비 22계단
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Mar 12, 2026, 03:00 ET ASIA'S 50 BEST RESTAURANTS 2026 UNVEILS THIS YEAR'S EXTENDED 51-100 LIST
(No.92)Nishikawa also celebrates the debut of Dewaya (No.93), underscoring the diversity of culinary excellence across multiple Japanese citiesChef 1996 in Beijing is the highest-ranked new entry at No.52, while Chengdu joins the extended list for the first time with Co- (No.69)Kuala
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Mar 12, 2026, 03:00 ET ASIA'S 50 BEST RESTAURANTS 2026 ने इस वर्ष की विस्तारित 51-100 सूची का अनावरण किया
पाक-कला की उत्कृष्टता की विविधता को रेखांकित करते हुए, निशिकावा ने भी Dewaya (No.93) की शुरुआत का समारोह मनायाबीजिंग में No.52 पर Chef 1996 सबसे ऊंची रैंक वाली नई प्रविष्टि है, जबकि चेंगदू को इस विस्तारित सूची में Co- (No.69) के साथ पहली बार जोड़ा गयाअपनी पिछली रैंकिंग
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Mar 12, 2026, 03:00 ET ASIA'S 50 BEST RESTAURANTS 2026 REVELA LA LISTA AMPLIADA 51-100 DE ESTE AÑO
también celebra el debut de Dewaya (No.93), lo que destaca la diversidad de la excelencia culinaria en múltiples ciudades japonesasChef 1996, en Beijing, es la nueva entrada a la lista con la posición más alta en el puesto No.52, mientras que Chengdu se une a la lista ampliada por
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Mar 12, 2026, 03:00 ET ASIA'S 50 BEST RESTAURANTS 2026 DÉVOILE LA LISTE ÉLARGIE DES 51-100 DE CETTE ANNÉE
fête également les débuts de Dewaya (No.93), soulignant la diversité de l'excellence culinaire dans de nombreuses villes japonaisesChef 1996 à Pékin est la nouvelle entrée la mieux classée (No.52), tandis que Chengdu rejoint la liste élargie pour la première fois avec Co- (No.69)Le Dewakan de
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