KANSAS CITY, Mo., July 18, 2013 /PRNewswire/ -- Keeping food simple and delicious is the focus of the latest feature of the Plugra Gourmet Club. Partnering with BLT Fish in New York City, Plugra® European-Style Butter showcases Chef Amy Eubanks' love for food. This segment highlights Plugra Butter in every course adding full recipes, tips from the chef and a variety of insights to help plan a full dinner party around the fresh, seasonal style of BLT Fish cuisine.
In partnership with SAVEUR Magazine, Plugra European-Style Butter enlisted Plugra-loving chefs from around the country to bring their signature styles and recipes to culinary enthusiasts.
The Coastal Fare menu created by Chef Eubanks for the Plugra Gourmet Club lets each ingredient speak for itself. "We're celebrating summer with this menu," says Chef Eubanks. "I love going to the farmers market and building my menu around what's fresh."
Every other month, Plugra features a new chef and cuisine, providing the tools needed for food enthusiasts to join together, gain knowledge and celebrate their passion for food. Home chefs can learn how Plugra Butter's lower moisture content and creamier texture lead to flakier pastries, creamy sauces, rich risottos, and extraordinary flavored butters and sautes.
The Plugra Gourmet Club is available through the Facebook app on the Plugra Facebook page, as well as SAVEUR.com/plugra. The app offers additional tools to help plan your next Gourmet Club dinner party, from invitation design to dish assignments.
With each feature, a Club of the Month is recognized based on entries. The winning group is selected by SAVEUR editors and awarded $500 toward its next dinner party.
About Plugra® European-Style Butter
Plugra Butter is marketed by the Consumer Brands division of Dairy Farmers of America, Inc. Plugra is the official butter of the SAVEUR magazine editorial Test Kitchen and The French Pastry School in Chicago, Ill. For more information on Plugra, visit plugra.com or facebook.com/plugrabutter. For more about BLT Fish, visit e2hospitality.com/blt-fish-new-york/.
SAVEUR has been honored with four American Society of Magazine Editors awards and 17 James Beard journalism awards. SAVEUR magazine and SAVEUR.com are part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation. For more information about SAVEUR, visit SAVEUR.com.
SOURCE Plugra European-Style Butter