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In conjunction with Celiac Awareness Month in May, the National Foundation for Celiac Awareness (NFCA) has launched "Seriously, Celiac Disease," the...
Entries for the Gluten-Free Chef's Challenge Cookbook are now being accepted by the National Foundation for Celiac Awareness (NFCA). Published by...
In an effort to raise awareness of the growing need for gluten-free options, the National Foundation for Celiac Awareness (NFCA) is compiling the...
The National Foundation for Celiac Awareness (NFCA) in conjunction with nationally acclaimed chef and restaurateur, Jehangir Mehta, announces Seattle ...
Following a successful launch in New York City on October 22-23, the National Foundation for Celiac Awareness (NFCA) in partnership with chef and...
With more than 30 percent of Americans reducing or eliminating gluten from their diet, the demand for gluten-free food items in restaurants and...
The demand for gluten-free options in restaurants, college dining halls and other foodservice establishments has never been higher. More than 30...
Students choose their college or university based on a number of factors. Their ability to find a meal on campus shouldn't be one of them. According...
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