Search Results
Apr 22, 2026, 11:38 ET /C O R R E C T I O N -- Convene Hospitality Group/
Seamless A/V and production technology and a deeply integrated team of AV problem-solvers support for immersive hybrid and live experiencesChef-Driven Culinary Program: Fresh, seasonal in-house catering prepared by Executive ChefsNourish: Convene's signature snack bar with
More news about: Convene Hospitality Group
Apr 22, 2026, 11:02 ET SALAD AND GO ROLLS OUT ALL-NEW BREAKFAST MENU
sets the tone for your entire day, and it deserves the same care and intention we put into everything else on our menu," said Chef Daniel Patino, co-founder and executive chef of Salad and Go. "Every item in this new lineup was built around bold flavor and quality ingredients. We wanted to create a breakfast
More news about: Salad and Go
Apr 22, 2026, 10:13 ET Beko presenta el futuro de la vida en la cocina en EuroCucina 2026, uniendo legado, diseño y propósito
mundo?", en la que participaron Akın Garzanlı, CEO de Beko Europa, Mario Cucinella, el reconocido arquitecto del pabellón de Beko, y Massimo Bottura, chef de renombre mundial y fundador de Food for Soul. El encuentro puso el foco en el papel de la cocina como espacio clave desde el punto de vista cultural,
More news about: Beko
Apr 22, 2026, 09:01 ET HSN Expands All-Star Chef Portfolio to Celebrate National Food Month
multimedia:https://www.prnewswire.com/news-releases/hsn-expands-all-star-chef-portfolio-to-celebrate-national-food-month-302749801.htmlSOURCE
More news about: HSN
Apr 22, 2026, 09:00 ET PEPSI® RECRUTA ESTRELAS GLOBAIS PARA CRIAR A "PEPSI FOOTBALL NATION": ONDE OS TORCEDORES DEFINEM AS REGRAS
Salah, Vini Jr., Lauren James, Alexia Putellas e Florian Wirtz estrelam o mais recente filme da marca Pepsi – junto com uma participação especial do chef Gordon Ramsay.A campanha está ancorada nos rituais do futebol, desde cânticos lendários até a paixão compartilhada da comunidade global.A
More news about: PepsiCo
Apr 22, 2026, 08:54 ET Clean Eatz Kitchen Publishes Senior Meal Delivery Comparison Ahead of Older Americans Month, Identifies Subscription Model as Key Barrier for Family Caregivers
cleaneatzkitchen.com/products/build-a-meal-plan.About Clean Eatz KitchenClean Eatz Kitchen offers chef-prepared, dietitian-designed frozen meals shipped nationwide. Meal plans include Weight Loss, High Protein, Gluten-Free, GLP-1, and Build Your
More news about: CE Kitchen Inc
Apr 22, 2026, 08:00 ET Cunard Reveals Historic Four Queens Celebration in Liverpool
experience is built on fine dining, hand-selected entertainment, and outstanding White Star Service. From a partnership with a two-Michelin starred chef, to inspiring guest speakers, to world class theatre productions, every detail has been meticulously crafted to make the experience unforgettable. A
More news about: Cunard
Apr 22, 2026, 07:00 ET Zahav Foods Debuts Hummus Schug, Its First Flavored Hummus
April 22, 2026 /PRNewswire/ -- Zahav Foods, the CPG brand co-founded in 2024 by five-time James Beard Award–winning restaurateurs Chef Michael Solomonov and Steven Cook of the Michelin Recommended Zahav Restaurant in Philadelphia—has launched Hummus Schug, its first flavored hummus
More news about: Zahav Foods
Apr 22, 2026, 03:30 ET La marque britannique emblématique Laura Ashley lance quatre parfums inspirés d'imprimés d'archives
(100 ml) sur next.co.uk et lauraashleybeauty.com, avec une expansion mondiale de la vente au détail prévue pour 2026.NOTES AU RÉDACTEUR EN CHEFÀ PROPOS DE LAURA ASHLEYFondée à Londres en 1953, Laura Ashley est l'une des marques les plus appréciées au monde dans les domaines
More news about: Nirvana Brands
Apr 22, 2026, 03:00 ET 500 Culinary Leaders from JRE-Jeunes Restaurateurs Unite to Seed the Future of Gastronomy
recognised excellence across six categories, honouring individuals driving innovation, sustainability, and hospitality forward.Chef of the Year by Pastificio dei Campi – Frédéric MorelSommelier of the Year by Marchesi Antinori – Johanna RoullierHospitality
More news about: JRE-JEUNES RESTAURATEURS
Apr 22, 2026, 03:00 ET 500 Culinary Leaders from JRE-Jeunes Restaurateurs Unite to Seed the Future of Gastronomy
recognised excellence across six categories, honouring individuals driving innovation, sustainability, and hospitality forward.Chef of the Year by Pastificio dei Campi – Frédéric MorelSommelier of the Year by Marchesi Antinori – Johanna RoullierHospitality
More news about: JRE-JEUNES RESTAURATEURS
Apr 22, 2026, 02:00 ET 500 líderes culinarios de JRE-Jeunes Restaurateurs se unen para sembrar el futuro de la gastronomía
reconocieron la excelencia en seis categorías, destacando a personas que impulsan la innovación, la sostenibilidad y la hospitalidad.Chef of the Year by Pastificio dei Campi – Frédéric MorelSommelier of the Year by Marchesi Antinori – Johanna RoullierHospitality
More news about: JRE-JEUNES RESTAURATEURS
Apr 22, 2026, 02:00 ET 500 leaders culinaires de JRE-Jeunes Restaurateurs s'unissent pour semer l'avenir de la gastronomie
dans six catégories, mettant à l'honneur des personnalités qui font avancer l'innovation, la durabilité et l'hospitalité.Chef of the Year by Pastificio dei Campi – Frédéric MorelSommelier of the Year by Marchesi Antinori – Johanna RoullierHospitality
More news about: JRE-JEUNES RESTAURATEURS
Apr 22, 2026, 02:00 ET 500 Kulinarische Führungspersönlichkeiten der JRE-Jeunes Restaurateurs gestalten gemeinsam die Zukunft der Gastronomie
handwerkliche Exzellenz feierte.Die JRE International Awards zeichneten herausragende Persönlichkeiten in sechs Kategorien aus:Chef of the Year by Pastificio dei Campi – Frédéric MorelSommelier of the Year by Marchesi Antinori – Johanna RoullierHospitality Excellence
More news about: JRE-JEUNES RESTAURATEURS
Apr 21, 2026, 12:06 ET THE CORDISH COMPANIES' LIVE! CASINOS & HOTELS ANNOUNCE EXCLUSIVE PARTNERSHIP WITH CELEBRITY CHEF JET TILA TO FEATURE HIS SIGNATURE DISHES AT LUK FU RESTAURANTS IN PENNSYLVANIA, MARYLAND AND LOUISIANA
Cordish Company" here or elsewhere.About Chef Jet TilaFrom battling the legendary Masaharu Morimoto on Iron Chef America, opening Encore Hotel in Las Vegas and guiding Anthony Bourdain through many markets and restaurants, Chef Jet Tila is internationally celebrated for his culinary
More news about: The Cordish Companies
Apr 21, 2026, 11:30 ET Beko Brings the Future of Kitchen Living to EuroCucina 2026, Converging Legacy, Design and Purpose
together Akın Garzanlı, CEO of Beko Europe, alongside Mario Cucinella, the renowned architect behind the Beko pavilion, and Massimo Bottura, world-renowned chef and Food for Soul founder. The conversation explored the kitchen as a space of cultural, social and environmental significance and the role that design,
More news about: Beko
Apr 21, 2026, 11:14 ET Beko Brings the Future of Kitchen Living to EuroCucina 2026, Converging Legacy, Design and Purpose
together Akın Garzanlı, CEO of Beko Europe, alongside Mario Cucinella, the renowned architect behind the Beko pavilion, and Massimo Bottura, world-renowned chef and Food for Soul founder. The conversation explored the kitchen as a space of cultural, social and environmental significance and the role that design,
More news about: Beko
Apr 21, 2026, 10:26 ET National Pork Board: OVERWEHELMED AT THE GROCERY STORE? TASTE WHAT PORK CAN DO®
Lifestyle expert shares the flavorful recipes every home chef needsDES MOINES, Iowa, April 21, 2026 /PRNewswire/ -- AVAILABLE FOR INTERVIEW:JUSTINE SANTANIELLO, lifestyle expert;
More news about: National Pork Board
Apr 21, 2026, 09:45 ET Suvoda introduit la RTSM agentique et réduite les délais de démarrage des essais cliniques jusqu'à 80 %.
de répondre à une modification de protocole ou d'aider un coordinateur de site à obtenir la bonne réponse en quelques secondes », a déclaré E.K. Koh, chef de produit, Suvoda. « La RTSM agentique est l'une des premières étapes d'une vision plus large de l'IA. La vitesse, la qualité et l'expérience n'ont
More news about: Suvoda LLC
Apr 21, 2026, 09:31 ET Lennar Debuts Two New Home Collections at Harvest at Limoneira, an Amenity-Rich Master-Planned Community in Santa Paula
bathrooms.Both new two-story collections showcase open-concept main living areas that seamlessly connect the kitchen, dining and living spaces, modern chef-inspired kitchens anchored by a center island, private owner's suites with walk-in closets and en-suite bathrooms, and upstairs lofts for flexible space. Grove
More news about: Lennar Corporation
Apr 21, 2026, 09:14 ET Heart to Home Meals Signs Third U.S. Franchise Agreement with New Development Deal in Somerset, New Jersey
franchise model combines purpose with performance, offering a community-driven approach that goes beyond traditional meal delivery. Franchisees provide chef-prepared, medically aligned meals directly into the homes of seniors, with trained drivers who build trusted relationships and serve as an added layer of
More news about: Heart to Home Meals
Apr 21, 2026, 09:01 ET QVC's Annual Foodie Fest Returns for a Flavor-Packed Weekend of Must-Try Eats and Culinary Stars
taking place Saturday, April 25 and Sunday, April 26. The annual event brings together a dynamic mix of fan-favorite brands, new culinary discoveries and chef-driven experiences—giving food lovers an immersive, can't miss weekend across on-air, online, social and streaming platforms.
More news about: QVC, Inc.
Apr 21, 2026, 09:01 ET Rich, Creamy and Better Than Ever: A New Generation of I Can't Believe It's Not Butter!® Extra Creamy Products with Fresh Cream Deliver Rich Texture with Essential Nutrients
Extra Creamy makes every dish a little more extra, delivering the kitchen versatility and great flavor Chef Gordon Ramsay swears byHACKENSACK, N.J., April 21, 2026 /PRNewswire/ -- I Can't Believe
More news about: Flora Food Group
Apr 21, 2026, 09:00 ET The Butter Book® Wins 2026 F&B@Sea Trailblazing F&B Technology Award for Powering the Cruise Industry's First Floating Pastry Academy with Oceania Cruises®
2003 as Executive Chef, rising to Corporate Executive Chef in 2005 and Culinary Director in 2009, overseeing both Oceania Cruises and Regent Seven Seas Cruises. A Maître Cuisinier de France since 2010, he became Executive Culinary Director, alongside Chef Alexis Quaretti, in 2024. Chef Barale is renowned
More news about: The Butter Book
Apr 21, 2026, 09:00 ET PREMIER CLINICAL RESEARCH INSTITUTE EXPANDS CLINICAL RESEARCH IN MIAMI THROUGH WOMEN'S MONTH LEADERSHIP, MENTAL HEALTH TRIALS, AND COMMUNITY ENGAGEMENT
Institute supported the recognition of 40 influential women making a meaningful difference across industries and communities. The event, curated by Chef Michael Calvo, brought together a distinguished audience of business leaders, philanthropists, and changemakers. Leadership from Premier Clinical Research
More news about: PREMIER CLINICAL RESEARCH INSTITUTE