Search Results
Feb 26, 2026, 10:00 ET Tem Toa -- the First Frozen Brand Dedicated to Thai -- to Debut at Expo West and Launch at Target Nationwide
flavors. As it has been successful for Deep Indian Kitchen, Tem Toa combines a digitally native approach and modern, experiential branding with chef-driven, made-from-scratch quality for an underserved yet popular global cuisine. Thai food is the #7 most ordered takeout cuisine in America, yet frozen
More news about: Tem Toa
Feb 26, 2026, 09:00 ET Cuisine Solutions® Announced as Official Partner of IRONMAN® North American Series
The Global Culinary Leader will Power Athletes and Expand Global Leadership of Chef-Crafted, Sous Vide Egg Bites and Proteins as IRONMAN® Official Sous Vide PartnerSTERLING, Va., Feb.
More news about: Cuisine Solutions®
Feb 26, 2026, 04:00 ET IPIC Theaters, LLC Announces Plans to Pursue Sale
Room and Serena Pastificio. Founded in 2010, IPIC is a pioneer of the premium dine-in theater and restaurant concepts, offering guests high-quality, chef-driven culinary and mixology offerings in architecturally unique destinations. IPIC Theaters currently operates 8 restaurant locations and 13 dine-in
More news about: IPIC Theaters
Feb 26, 2026, 01:46 ET EdgeLabs utökar sin europeiska och globala distribution genom partnerskap med Hub88
som Hub88 tillförs innehåll med högkvalitativ grafik och användargränssnitt från utvecklare med decennier av branscherfarenhet.Jessica Inglott, chef för leverantörsrelationer på Hub88, tillade: "EdgeLabs producerar verkligen spännande innehåll i år, och vi är imponerade av bredden och omfattningen
More news about: EdgeLabs
Feb 26, 2026, 01:39 ET EdgeLabs udvider distributionen i Europa og på verdensplan gennem partnerskab med Hub88
Hub88 får adgang til indhold med grafik og brugergrænseflade i høj kvalitet fra udviklere, der har været i branchen i årtier.Jessica Inglott, chef for leverandørrelationer hos Hub88, tilføjede: "EdgeLabs producerer nogle virkelig spændende arbejder i år, og vi er meget imponerede over omfanget
More news about: EdgeLabs
Feb 25, 2026, 17:14 ET SEABOURN ELEVATES ITS CULINARY PROGRAM WITH ENHANCED SEABOURN SQUARE MENUS AND REVITALIZED COLONNADE OFFERINGS FLEETWIDE
the brand's commitment to fresh ingredients, regional inspiration, and thoughtful craftsmanship. The enhanced experience places greater emphasis on chef interaction, made-to-order preparations, and destination-driven flavors, providing guests with a meaningful connection to the places they explore while
More news about: Seabourn
Feb 25, 2026, 10:02 ET Pulmuone Showcases Expanded Noodle Innovations and Plant-Based Favorites at Natural Products Expo West 2026
seamlessly into smoothies, sauces, dressings and dips for creamy results without dairy.Chef Edward Lee Appearance and Book SigningChef Edward Lee, acclaimed chef and author of Buttermilk Graffiti, will appear at the Pulmuone booth on March 4 and 5 for meet-and-greets
More news about: Pulmuone Foods USA
Feb 25, 2026, 10:00 ET Stateside Live! and Philadelphia Soccer 2026 Offer Exclusive World Cup Match Day Experiences
purchasedPremium champagne serviceTop-shelf spirits and international beverage offerings from the match countriesRaw bar, carving station & chef-driven food stationsButler-style service and dedicated VIP hostsReserved VIP seatingPrivate entertainment set (acoustic musician
More news about: Philadelphia Soccer 2026
Feb 25, 2026, 09:00 ET Wonder Expands into Texas, Taking Next Step in National Growth
Worth, Houston, Austin, and San Antonio metropolitan areas."We're excited to enter Texas and introduce more people to what makes Wonder unique – chef-crafted menus, unmatched variety, and seamless convenience," said Tony Hoggett, CEO of Wonder North America. "Texas' dynamic food culture, population
More news about: Wonder
Feb 25, 2026, 08:00 ET WORLD'S BEST SOMMELIERS' SELECTION 2026 ANNONCÉE
Selection 2026. Des membres du réseau The World's 50 Best Restaurants, menés par Kristell Monot, présidente de la World's Best Sommeliers' Selection et chef sommelière au Mugaritz, ont dégusté un large portefeuil de vins afin de constituer une sélection de 115 vins provenant de 16 pays.
More news about: 50 Best
Feb 25, 2026, 06:00 ET A DEAL THAT'S ACTUALLY A MEAL: PANERA BREAD'S FIRST VALUE MENU LETS GUESTS "MIX & MATCH" A MEAL OF UP TO TEN PANERA FAVORITES FOR JUST $4.99 EACH
bread is sharing it. That vision led to the invention of the Fast Casual category with Panera at the forefront, centered around our delicious menu of chef-curated recipes that are crafted with care by our team members. We make food that we are proud to serve our own families, from crave-worthy soups, salads
More news about: Panera
Feb 25, 2026, 00:00 ET AIRS Medical présentera SwiftMR™ à l'ECR 2026
MUNICH, 25 février 2026 /PRNewswire/ -- AIRS Medical, le chef de file mondial des solutions d'IA pour l'imagerie médicale, présentera les dernières avancées de son
More news about: AIRS Medical
Feb 24, 2026, 15:37 ET Mowi showcases innovation at Natural Products Expo West
https://www.expowest.com/ Notes to editorsAbout chef Alex TrimWith a love of food shaped by his childhood in London, travels around Europe and parents working within the industry, chef Alex Trim began his career in the United States after relocating there in his
More news about: Mowi USA
Feb 24, 2026, 10:34 ET Culinary Careers Program Announces 2026 National Benefit
co-hosted by celebrity chef and C•CAP's longtime co-chair Marcus Samuelsson, bringing together industry leaders and supporters for an evening celebrating C•CAP's students and impact. C•CAP is proud to honor James Beard award-winning chef Chintan Pandya, executive chef and partner of Unapologetic
More news about: Culinary Careers Program (C•CAP)
Feb 24, 2026, 10:00 ET FIREHOOK AND ITHACA HUMMUS UNVEIL LIMITED-EDITION FRENCH ONION CRACKER
Instagram.About Ithaca Hummus:Created in 2013 by chef Chris Kirby, Ithaca started out as a stand at the Ithaca Farmer's Market and quickly grew to become the fastest growing hummus brand in America. Ithaca
More news about: Firehook Crackers
Feb 24, 2026, 09:23 ET Bourbon Barrel Retreats Expands with Opening of The White Bison Restaurant and Tasting Room
experience staff, where they learn to craft classic bourbon cocktails in a small-group setting designed to be both educational and social.The chef-driven menu focuses on elevated comfort food and bourbon-forward pairings, complementing the broader goal of offering a seamless, immersive guest experience.
More news about: Bourbon Barrel Retreats
Feb 24, 2026, 09:05 ET Taco John's Accelerates Strategic Expansion, Nontraditional Growth, and Franchisee-First Investments
advanced technology, including cloud-based POS, AI-driven tools, and alternative ordering platforms.Accelerated menu innovation led by Corporate Chef and Director of Menu Innovation, Brad Bergaus, including creative partnerships with
More news about: Taco John's®
Feb 24, 2026, 08:46 ET The Spare Food Co.® Awarded National Premier, Inc. Contract for Better Beef Products
Premier, Inc., one of the largest healthcare group purchasing organizations in the U.S., significantly expanding national access to its chef-crafted better beef products. Starting March 1, 2026, Spare™ Burger and Spare™ Ground will be available to Premier's member network of healthcare accounts
More news about: The Spare Food Co.
Feb 24, 2026, 08:17 ET SALAD AND GO UNVEILS NEW MENU ITEMS WITH BOLD FLAVORS, REFRESHING SIPS
flavor without the premium price."Our new quesadillas are designed to meet our guests wherever they are in their day," said Chef Daniel Patino, co-founder and executive chef of Salad and Go. "We refined every detail so each bite packs bold flavor and real value. They're the perfect fix for that midday
More news about: Salad and Go
Feb 24, 2026, 07:30 ET Rockwell Automation ouvre son centre d'expérience client à Bologne pour accélérer l'innovation industrielle en zone EMEA
Rockwell AutomationRockwell Automation, Inc. (NYSE : ROK) est un chef de file mondial de l'automatisation industrielle et de la transformation numérique. Nous associons l'imagination de nos talents au potentiel de la technologie
More news about: Rockwell Automation
Feb 23, 2026, 13:48 ET Bellagio Welcomes World-Renowned Alinea for Exclusive Culinary Residency April 16 - May 31
Bellagio Resort & Casino in Las Vegas April 16 – May 31. For a limited time, Chef Achatz and his team will be in residence at celebrity chef Michael Mina's eponymous restaurant, offering guests an immersive gastronomic experience paired with the resort's signature
More news about: Bellagio
Feb 23, 2026, 13:23 ET Caputo & Guest Launches Direct-to-Consumer Website, Expands Organic Specialty Mushroom Offerings Across 42 States
www.CaputoandGuest.com, bringing premium, chef-quality exotic mushrooms directly to home kitchens across 42 states.
More news about: Caputo & Guest, LLC
Feb 23, 2026, 13:03 ET MAJC LAUNCHES IN MIAMI WITH ALL-STAR CHEF CULINARY COUNCIL LED BY ANDREW ZIMMERN
acclaimed chefs and restaurateurs supporting the MAJC platform with their institutional knowledge and expert insights. James Beard Award-winning chef, author and TV personality Andrew Zimmern and Sarah King, Chief People Officer of Darden Restaurants, the world's largest full-service
More news about: MAJC
Feb 23, 2026, 11:10 ET Taste of Iceland Festival Returns to Seattle March 19-21
March 21Icelandic Menu at Palace Kitchen: Ready to taste a plate full of Iceland? Icelandic Chef Ísak Aron Jóhannsson and Palace Kitchen Chef Ron Anderson will prepare a feast inspired by Iceland's natural beauty and local flavors, including cod from
More news about: Taste of Iceland
Feb 23, 2026, 10:01 ET Home Chef Partners with Emmy Award-Winning Chef Giada De Laurentiis on Exclusive Menu
Home Chef, the leading meal solutions company available online and in stores nationwide, has partnered with Emmy award winning chef, cookbook author and restaurateur, Giada De Laurentiis to create a limited-time collection of Italian-inspired meals. Available exclusively on the Home Chef menu,
More news about: Home Chef