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Jun 11, 2026, 11:24 ET Le chiffre d'affaires de Lockton pour l'exercice 2026 s'élève à 4,5 milliards de dollars
d'investissement à long terme. « L'exercice 2026 a été une autre année exceptionnelle pour Lockton », a déclaré Ron Lockton, président du conseil et chef de la direction. « Nos résultats témoignent de la confiance que nos clients nous accordent, de la qualité de notre personnel et des avantages de notre
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Jun 11, 2026, 10:55 ET Fortune dévoile son premier classement Fortune Crypto 100 qui répertorie les entreprises et les protocoles les plus influents de l'écosystème mondial des actifs numériques
secteur des actifs numériques, qui est de plus en plus influencé par Wall Street et les grandes entreprises », a déclaré Jeff John Roberts, rédacteur en chef de la rubrique Crypto chez Fortune. Lisez l'introduction à la liste
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Jun 11, 2026, 09:58 ET Bagatelle Montauk Returns for the Summer Season, Bringing French Riviera-Inspired Waterfront Dining to the Hamptons
led by Global Chef Rocco Seminara, whose career includes training under Alain Ducasse and roles at Michelin-starred kitchens including Hôtel Martinez in Cannes and Hôtel de Paris in Monte Carlo. He is joined by U.S. Corporate Executive Chef Jimmy De Almeida, Global Pastry Chef Manon Santini,
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Jun 11, 2026, 09:27 ET American India Foundation Raises Record $3.8 Million at Annual New York Gala, Celebrating 25 Years of Impact
New York City. Senses were ignited by a VR experience of AIF's award-winning Learning and Migration Program (LAMP) and a world-class menu curated by Chef Gaurav Anand.Honored for outstanding contributions to global business, civic leadership, and cross-border impact, Masrani looked back on his
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Jun 11, 2026, 09:00 ET 20 YEARS IN THE MAKING: JOHN ANTHONY VINEYARDS RELEASES COMMEMORATIVE 2023 NAPA VALLEY CABERNET SAUVIGNON
through a retrospective selection of library vintages that traces the evolution of this wine from some of its earliest expressions to its latest. Estate chef Logan Foos, formerly of the French Laundry, will helm a seasonal menu featuring an oyster station, alongside live music and live bottle etching. The
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Jun 11, 2026, 09:00 ET MARGARITAVILLE AT SEA AND ZAC BROWN BAND LAUNCH ONCE-IN-A-LIFETIME CRUISE GIVEAWAYS ON THE LOVE & FEAR TOUR
immersive suites and staterooms inspired by the sea, sand, and sun. Each ship features a wide array of inclusive and specialty dining options with chef-crafted, island-inspired cuisine; uniquely themed bars and lounges with non-stop live entertainment; a kids' club and arcade; the Margaritaville Casino;
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Jun 11, 2026, 09:00 ET MORE THAN 50 LEADERS AND ORGANIZATIONS JOIN NATIONAL LEADERSHIP COUNCIL TO LAUNCH "BE THE PEOPLE" - A 10-YEAR EFFORT TO REIGNITE THE AMERICAN SPIRIT
EntertainmentBrian Hooks, Chairman and CEO, Stand TogetherBishop T.D. Jakes, Faith Leader, Author, EntrepreneurPati Jinich, Chef, Author, TV HostMartin Luther King III, Civil Rights LeaderArndrea Waters King, Civil Rights LeaderYuval Levin, American Enterprise
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Jun 10, 2026, 11:45 ET Rioja Wines and Mercado Little Spain Host International Soccer and Tasting Series at Hudson Yards
Located in Hudson Yards, Mercado Little Spain — the culinary destination created by chef José Andrés and brothers Ferran and Albert Adrià — will serve as the ultimate hub for fans seeking to pair the energy of summer soccer alongside world-class
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Jun 10, 2026, 10:18 ET THE ISLAND RESORT AT FORT WALTON BEACH DEBUTS SEA OATS KITCHEN & BAR, A NEW GULF COAST DINING DESTINATION
replacing the resort's former Coastal Kitchen. Rooted in the rhythms of the Gulf Coast, the new concept brings together fresh-caught local seafood, chef-driven specialties and time-honored Southern classics in a setting that is warm, welcoming and unmistakably coastal. Sea Oats Kitchen & Bar
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Jun 10, 2026, 09:01 ET Introducing Red Barn™ Creamery Butter: American Dairy Craft at Its Best
Creamery Butter, the brand has teamed up with The New York Times best-selling author and Broma Bakery founder Sarah Fennel and award-winning Iron Chef Marc Forgione. These culinary experts hold their ingredients to the highest standards and put Red Barn Creamery Butter to the test across a variety
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Jun 10, 2026, 09:00 ET Napa Valley Wine Train Spotlights Premier Legacy Experience this Summer, Featuring Historic Rail Travel, Gourmet Dining, and Winery Tastings
celebrate the beauty, flavors and spirit of the season," said Nathan Davis, general manager of the Napa Valley Wine Train. "From exclusive wine tastings and chef-curated cuisine to dancing in our open-air car, the Legacy Experience invites guests to create meaningful summer memories with friends, family and loved
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Jun 10, 2026, 08:00 ET United Unveils New Menu Items from World's Leading Chefs
seriesEach chef developed an inflight menu inspired by the United city they call home, including dishes like burrata with braised leeks from Chef Nancy Silverton, Brazilian shrimp stew from Chef Manu Buffara and poached scallop from Chef Tashi GyamtsoUnited
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Jun 10, 2026, 07:00 ET Lay's® Brings FIFA World Cup 2026™ Excitement to Dallas with Immersive Pop-Up Featuring Exclusive Snacks, FIFA World Cup 2026™ Ticket Giveaways & Fan Experiences
perfect for social sharing.For a limited time at the activation, fans who purchase a bag of Lay's® Classic can unlock complimentary chef-inspired toppings and flavor combinations inspired by the Lay's® Table™ stadium culinary experience.From June 18-21, fans can try
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Jun 10, 2026, 02:55 ET APsystems classée parmi les fabricants mondiaux d'onduleurs photovoltaïques de catégorie A par Wood Mackenzie
d'onduleurs photovoltaïques de catégorie A » et s'est classée parmi les 10 premiers au monde pour le premier semestre 2026 par Wood Mackenzie, chef de file mondial en recherche énergétique. Cette distinction, décernée en reconnaissance de l'innovation technologique exceptionnelle de l'entreprise,
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Jun 10, 2026, 02:39 ET La liste des candidats présélectionnés du 2026 Global Energy Prize a été dévoilée
industries extractives (ESIQIE) de l'Institut polytechnique national (IPN) au Mexique5. Alexander Batanov, RussieDirecteur et concepteur en chef du Bureau spécial de conception et de technologie en robotique appliquéeÉnergies non traditionnelles 1. Bhim Singh, IndeProfesseur
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Jun 09, 2026, 15:56 ET ANTICYTHERE : ENTRE HISTOIRE ANTIQUE, INNOVATION HORLOGERE ET EXPLORATION MODERNE AVEC HUBLOT
savoir-faire technologique avancé pour son époque.En 2012, Hublot a rendu hommage à cet artefact fascinant en dévoilant la montre Hublot Anticythère, un chef-d'œuvre d'horlogerie conçu pour reproduire, à l'échelle d'une montre-bracelet, les fonctionsastronomiques complexes de la machine antique. Véritable
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Jun 09, 2026, 14:59 ET Save on Summer Getaways in The Palm Beaches
2026, with promo code "local." Discover the city's vibrant culinary scene through curated tastings, insider stories, colorful street art and memorable chef interactions.
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Jun 09, 2026, 14:27 ET The Bahamas Culinary & Arts Festival Returns to Baha Mar for Its Fifth Year with New Talent and Deeper Caribbean Focus
walk-around style tasting event returns on the Jasmine Lawn with culinary offerings from all of Baha Mar's signature restaurants. Enjoy live action chef stations and inventive cocktails, followed by a special live performance by a soon-to-be-announced artist.The Art of the Plate Foundation
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Jun 09, 2026, 10:00 ET CLEAR THE WHEY: GARDEN OF LIFE® INTRODUCES CLEAR WHEY PROTEIN
enthusiasts. Festival attendees can experience chef-crafted layered protein smoothies in a setting where thoughtfully sourced ingredients take center stage.On site, Efron will take on the role of resident "Gartender," serving the beverages created by award-winning chef, Joe Flamm, whose culinary creativity
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Jun 09, 2026, 09:50 ET Auguste Escoffier Global Solutions Announces Registered Culinary Apprenticeship Program with Desert Mountain Club in Arizona
state standards."Apprenticeships are the foundation of the culinary profession," said Desert Mountain Club Director of Culinary and French Master Chef Bertrand Bouquin, who trained through the traditional French apprenticeship system and later earned the highest professional designation in the culinary
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Jun 09, 2026, 09:07 ET La 10e édition de la Compétition TIC de Huawei se conclut avec des étudiants gagnants de 49 pays et régions et un nombre record de 220 000 participants
sur des tâches.Dr Shafika Isaacs, directrice par intérim de l'Institut de l'UNESCO pour les technologies de l'information dans l'éducation et chef de la Section des technologies et de l'IA dans l'éducation, a salué le partenariat entre l'UNESCO et Huawei et a félicité les participants pour leurs
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Jun 09, 2026, 08:43 ET The Sausage Project Debuts in Walmart as Brand Expands to More Than 3,200 Stores Nationwide
four minutes, these chef-crafted sausages are helping drive the brand's rapid national expansion this year.In May, The Sausage Project rolled out to 1,670 Walmart stores across 48 states, marking the brand's first entry into the mass retail channel. All three of the brand's chef-crafted flavors—Classic
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Jun 09, 2026, 08:34 ET Emelina Becomes First Cuban Restaurant to Earn a Michelin Star
we remember, and the Cuba we imagine," said Chef Osmel González. "This Star belongs to every Cuban cook who came before us, and to my grandmother Emelina, whose name is on our door.""Cuban cuisine has been waiting a long time for this moment," said Chef Camila Salazar. "We are deeply grateful to
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Jun 09, 2026, 07:47 ET Don't Forget to Enter the Eggland's Best x MasterChef "Ultimate Summer Entertaining Sweepstakes" Before It Ends June 30
creativity and the MasterChef experience into their kitchens."To further inspire home cooks, Eggland's Best teamed up with MasterChef judge Chef Tiffany Derry, who created her own globally inspired twist on Eggs Benedict as part of the collaboration."Great cooking doesn't have to be complicated.
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Jun 09, 2026, 07:00 ET Kad Bnei Darom Gives Fresh-Frozen Herbs a Makeover with a Soft, Scoopable Format
makes the herbs easy to work with even when completely frozen."Our Cuca™ frozen herbs are designed to elevate the user experience for the home chef," proclaims David Ben-Ze'ev, CEO of Kad Bnei Darom. "The smooth, creamy herbs are ready to use straight from the freezer, delivering the precise desired
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