Search Results
Jan 15, 2026, 16:12 ET The Inner Circle acknowledges Chef Joyce Anne Bucad as a Pinnacle Professional Member of the Inner Circle of Excellence
approach to cooking and leadership.Throughout her career, Chef Joyce has trained under some of the most celebrated names in the industry, including Chef Hubert Keller, Chef Roy Ellamar, Chef Christophe Feyt, Giada De Laurentiis, and Chef Chris Santos. These invaluable mentorships refined her technique,
More news about: The Inner Circle
Jan 15, 2026, 15:33 ET CELEBRITY CRUISES REVELA CUATRO NUEVOS FESTIVALES INSPIRADOS EN EUROPA EN CELEBRITY XCEL
Chef's Studio en Mosaic, la primera escuela de cocina inspirada en destinos de Celebrity. Chef's Studio invita a los huéspedes a descubrir su chef interior mientras aprenden a preparar nuevos platillos de cada destino que visitan. A lo largo del viaje, el repertorio de la escuela de cocina cambiará
More news about: CELEBRITY CRUISES
Jan 15, 2026, 11:33 ET La Mar Partners with Michelin-Starred Selby's, Hog Island Oyster Co. and Sazerac for Exclusive "Prime Time: Flavors of the Bay"
two bars and a waterfront patio. Created by acclaimed Peruvian chef Gastón Acurio, award-winning chef, author, entrepreneur, and leader in Peruvian gastronomy, La Mar San Francisco marked Acurio's U.S. debut, and showcases Executive Chef Victoriano Lopez's dedication to sea-to-table cooking. With the
More news about: La Mar Cocina Peruana
Jan 15, 2026, 11:00 ET WORLD EQUESTRIAN CENTER - OCALA UNVEILS THE EQUESTRIAN MANOR
that go beyond a traditional meal," said Jeremy Gow, Senior Director of Food & Beverage for World Equestrian Center. "From private tastings and chef-led demonstrations to flexible buyout options across our diverse restaurants, including The Polo Pony, Emma's Patisserie, and our upcoming rooftop concepts,
More news about: World Equestrian Center - Ocala
Jan 15, 2026, 10:03 ET CELEBRITY CRUISES REVEALS FOUR NEW EUROPEAN-INSPIRED FESTIVALS ON CELEBRITY XCEL
at Chef's Studio at Mosaic, Celebrity's first-ever destination-inspired cooking school. Chef's Studio invites guests to discover their inner chef as they learn to prepare new dishes from each destination they visit. Throughout the sailing, the cooking school repertoire will change to reflect the
More news about: Celebrity Cruises
Jan 15, 2026, 10:00 ET Cloudland at McLemore Resort Celebrates National Golf Honors for The Keep
culinary destination in its own right. Highlights include Auld Alliance, the country's first French-Scottish restaurant. Under the direction of Executive Chef Dustin Willett, Auld Alliance showcases inventive wood-fired dishes that elevate the resort's culinary portfolio. Guests can also enjoy all-day dining
More news about: Cloudland at McLemore Resort
Jan 15, 2026, 09:13 ET THE RITZ-CARLTON, AMELIA ISLAND INTRODUCES NEW SIGNATURE EXPERIENCES
& SupperFish alongside Executive Chef and local legend, Terry Lacoss, along the Amelia River's islands. Enjoy stories of local history and landmarks before savoring the day's catch as it is featured in the Salt Tasting Menu by Chef d'Cuisine Okan Kizilbayir at the award-winning Chef's
More news about: The Ritz-Carlton, Amelia Island
Jan 15, 2026, 09:12 ET Escoffier Announces Expansion of Chef Kristen Kish's Chef-in-Residence Role for 2026
School of Culinary Arts has announced the expansion of its partnership with two-time Emmy-nominated Top Chef host and NY Times best-selling author Kristen Kish in 2026, broadening her Chef-in-Residence role to include new student initiatives, virtual mentoring, and experiential opportunities that
More news about: Auguste Escoffier School of Culinary Arts
Jan 15, 2026, 09:02 ET HÄAGEN-DAZS® SHOPS SAVOR A FRESH START TO THE YEAR WITH REIMAGINED SORBET SMOOTHIE COLLECTION
new Sorbet Smoothies exemplify just that. With refined sorbet-forward recipes, crafted from premium non-dairy sorbets, real fruit and juices, these chef-inspired smoothies offer a satisfying way to start the new year."The featured Sorbet Smoothie Collection is available now through March 31, 2026.
More news about: Häagen-Dazs® Shops
Jan 15, 2026, 09:00 ET Holland America Line Introduces More Than 150 New Cultural Tours Worldwide
(Cork), Ireland — Guests are warmly welcomed into the home of Finn and Peter O'Hanlon, seasoned food and hospitality enthusiasts. Finn, a trained chef, has a lifelong passion for Irish food, and Peter joined her to open two pubs. At their home, guests cook a three-course traditional Irish lunch, including
More news about: Holland America Line
Jan 15, 2026, 04:28 ET MediCapture lance le pilote aiScope™ pour les sciences vétérinaires à l'occasion du VMX 2026
qui a empêché de nombreux modèles d'IA de recherche d'être utilisés dans des environnements cliniques et d'enseignement réels », déclare Bernd Jotzat, chef de produit senior chez MediCapture.Puissant moteur de collecte de données pour vos bases de données Vision AI MediCapture
More news about: MediCapture Inc.
Jan 15, 2026, 02:00 ET Castrol est fière de présenter: Drive Me To The Moon
première fois depuis plus de 50 ans.Projetée dans l'auditorium spatial du centre spatial de Houston, la première a été organisée par l'ancien chef de cabinet de la NASA, Gabe Sherman, en présence d'invités éminents issus des communautés mondiales de l'espace et de l'ingénierie. Après la projection,
More news about: Castrol
Jan 15, 2026, 00:01 ET ATLAS OCEAN VOYAGES UNVEILS ELEVATED BRAND IDENTITY, REINFORCING ITS POSITION AS A LEADER IN YEAR-ROUND LUXURY EXPEDITION CRUISING
immersive experiences onshore. Guests can watch a polar bear from a ten-person zodiac, savor hand-selected truffles in Tuscany, or engage with a local chef preparing regional delicacies, all while enjoying a luxurious yet understated atmosphere aboard their yacht.Honoring Atlas' OriginsWhile
More news about: Atlas Ocean Voyages
Jan 14, 2026, 22:43 ET REALTY ONE GROUP NAMED NO. 1 FRANCHISE IMMOBILIÈRE POUR LA CINQUIÈME ANNÉE CONSÉCUTIVE DANS L'ENTREPRENEUR'S FRANCHISE 500®.
le résultat de leur travail acharné, de leur loyauté et de l'amour de notre famille ONE pour la marque. »Selon Jason Feifer, rédacteur en chef du magazine Entrepreneur's , « Ces 500 entreprises représentent certaines des voies les plus fiables vers la propriété d'une entreprise en
More news about: Realty ONE Group
Jan 14, 2026, 15:37 ET USPS Announces Ceremony for Lunar New Year Stamp
Chinese Community Center Luis M. Chen, chef and content creator
More news about: U.S. Postal Service
Jan 14, 2026, 11:30 ET Nimbus Healthcare and Snap Kitchen Launch "Nimbus Meals" to Pair GLP-1 Therapy with Medically Tailored Meals
nimbushealthcare.com.About Snap KitchenSnap Kitchen is an Austin-born prepared-meal company focused on making healthy eating effortless, offering chef-driven meals designed with nutritionists to support a wide range of goals. Learn more at
More news about: Nimbus Healthcare
Jan 14, 2026, 11:01 ET RHC's 2026 Hospitality Forecast Highlights the New Rules of Influence
execution with informal formats.Food-and-culture hybrid venues will dominate, including supper clubs, tasting menus, and high-low concepts. Chef-led pop-ups and tasting bars are rising (45%), alongside more theatrical culinary events, invitation-only dinners, and secret pop-ups. Affordability
More news about: Rachel Harrison Communications
Jan 14, 2026, 09:45 ET The End of the Substitute Era: Chef Eitan Eliraz Unveils "Oleic Architecture" Protocol to Redefine High-End Kosher Dining in NYC
Chef Eitan Eliraz, a culinary innovator and Executive Chef currently operating in the NY metro area, is declaring that era over.Eliraz is introducing "Oleic Architecture," a
More news about: Eitan Eliraz
Jan 14, 2026, 09:00 ET From Kitchen Staple to Culinary Essential: I Can't Believe It's Not Butter!® Launches New, Next Level Better NutriRich™ Formula and a Collaboration with Chef Gordon Ramsay
Chef Gordon Ramsay's endorsement marks a major milestone as I Can't Believe It's Not Butter! repositions itself for the next generation of home cooks – people who refuse to choose between great taste and nutritional value. With his signature creativity, Chef Gordon Ramsay curated
More news about: Flora Food Group
Jan 14, 2026, 07:09 ET Kat Florence Hotel presenta masajes diarios La Mer incluidos
disfrutar de degustaciones ilimitadas durante su estancia (todo gratuito; los pasteles, chocolates y pasteles de alta gama del chef están incluidos). Además, cada mañana, el chef Marc bate a mano su propia mantequilla y hornea pasteles, panes y más, enviando creaciones revitalizantes a cada suite por un
More news about: Kat Florence
Jan 14, 2026, 05:14 ET Vantage firar trippelseger vid Professional Trader Awards 2025
exekvering, teknik och prestandaverktyg, samtidigt som de levererar konkurrenskraftiga handelsvillkor och starka kundrelationer", sade Archie Humphries, chef på Holiston Media. "Vinnarna av årets utmärkelser är de allra bästa i branschen".Vantages erkännande inom tre kategorier speglar
More news about: Vantage
Jan 13, 2026, 21:14 ET JAPAN SUI COLLECTION en Kioto: Llevando la esencia de la belleza y la tradición japonesas al mundo
Japón. La recepción incluyó platos elaborados con ingredientes de primera calidad, como carne de res "wagyu" de Yamagata y atún Oma, preparados por el chef Hiroshi Nagashima, maridados con sake de arroz seleccionado.Imágenes de espectáculos y gastronomía:
More news about: Cabinet Office, Government of Japan
Jan 13, 2026, 21:12 ET JAPAN SUI COLLECTION à Kyoto : apporter au monde l'essence de la beauté et des traditions japonaises -- Rapport sur l'événement organisé par la State Guest House de Kyoto
réception comprenait des plats préparés avec des ingrédients de première qualité, comme le bœuf « wagyu » de Yamagata et le thon Oma, préparés par le chef Hiroshi Nagashima, accompagnés d'un saké, vin de riz sélectionné.Photos des spectacles et de la gastronomie :
More news about: Cabinet Office, Government of Japan
Jan 13, 2026, 21:11 ET Kat Florence Hotel Unveils Daily La Mer Massages Included, Michelin-Origin 'Infinity Pâtisserie,' and a Nordic Winter Spa
prepared and hosted by renowned Chef Anthony Bish in his Anthony's Private Restaurant reserved exclusively for hotel guests.Suite-delivered Breakfast Baskets every morning with daily rotating pastries, breads, hand-churned butter and more presented by Chef Marc Collyer (formerly of twice
More news about: Kat Florence
Jan 13, 2026, 20:28 ET Kat Florence Hotel Unveils Daily La Mer Massages Included, Michelin-Origin 'Infinity Pâtisserie,' and a Nordic Winter Spa
prepared and hosted by renowned Chef Anthony Bish in his Anthony's Private Restaurant reserved exclusively for hotel guests.Suite-delivered Breakfast Baskets every morning with daily rotating pastries, breads, hand-churned butter and more presented by Chef Marc Collyer (formerly of twice
More news about: Kat Florence