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May 01, 2026, 01:16 ET Times of India Internet Launches 'Diaspora Dialogues' -- A New Podcast Celebrating South Asian Excellence, Hosted by Sujatha Padmanabhan
aspirational and deeply personal.The debut season features a bold and eclectic guest roster: YouTube and music sensation Vidya Vox; critically acclaimed chef Vijay Kumar of Semma NYC; actor and cultural icon Kal Penn; entrepreneurs Ani and Ayan Sanyal of Kolkata Chai Co.; fitness pioneer Sarina Jain, founder
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May 01, 2026, 00:30 ET Park Systems lance le NX1 : L'AFM à la plus haute résolution pour l'imagerie à l'échelle atomique dans des conditions ambiantes
de Park Systems à mettre sur le marché la science la plus avancée du monde », a déclaré le Dr Sang-Joon Cho, vice-président exécutif et chef de la division des équipements de recherche chez Park Systems. « Ensemble, nous avons créé quelque chose qu'aucune des deux parties n'aurait pu réaliser
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Apr 30, 2026, 18:31 ET Hyland est nommé Leader dans le Magic Quadrant™ 2026 de Gartner® pour la gestion des documents
Hyland, un chef de file mondial de la gestion de contenu d'entreprise (ECM) et le pionnier de l'intelligence de contenu pilotée par l'IA avec le
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Apr 30, 2026, 15:55 ET GYMKHANA FINE FOODS SECURES $8.5M SERIES A LED BY CAVU CONSUMER PARTNERS, EXPANDS INTO U.S.
(Trishna, Gymkhana & 42, Brigadiers and Ambassadors Clubhouse), Fine Casual Restaurants (Berenjak, Hoppers, Plaza Khao Gaeng and Speedboat Bar) and Chef-Led Restaurants (BiBi, Sabor, Legado and Kitchen Table). Currently JKS is embarking on continued international expansion, focusing on North America
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Apr 30, 2026, 15:30 ET Naked Tomato by Chef Eyal Shani Debuts at Moxy South Beach in Miami
internationally acclaimed chef brings his ingredient-driven philosophy to the hotel with a modern Mediterranean restaurant rooted in simplicity and seasonality.MIAMI, April 30, 2026 /PRNewswire/ -- Naked Tomato by Chef Eyal Shani will
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Apr 30, 2026, 11:10 ET NABA, NUOVA ACCADEMIA DI BELLE ARTI S'AGRANDIT À LONDRES ET RENFORCE SA PRÉSENCE SUR LE MARCHÉ BRITANNIQUE AVEC LA NOMINATION DE DIEGO MATTIOLO
avril 2026 /PRNewswire/ -- La NABA, Nuova Accademia di Belle Arti, annonce la nomination de Diego Mattiolo en tant que directeur de l'école et chef de l'éducation de son nouveau campus londonien, dont les cours débuteront au cours de l'année académique 2026/2027.
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Apr 30, 2026, 10:54 ET Eightco Holdings (NASDAQ: ORBS) meldet Gesamtbestände von ca. 333 Millionen US-Dollar, darunter OpenAI, Beast Industries, mehr als 11 000 ETH und über 283 Millionen WLD-Token
geschäftsführender Partner und Leiter der Research-Abteilung bei Fundstrat sowie Vorsitzender von Bitmine Immersion Technologies (NYSE: BMNR), sowie Brett Winton, Chef-Futurist bei ARK Invest, als Berater des Verwaltungsrats an.Zukunftsgerichtete AussagenDiese Pressemitteilung enthält zukunftsgerichtete
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Apr 30, 2026, 10:19 ET KuCoin EU nomme un responsable de la lutte antiblanchiment expérimenté et élargit son équipe antiblanchiment pour renforcer son leadership en matière de conformité
et le développement (BERD). M. Klinger a en outre été chargé superviser les sanctions financières pour le secteur bancaire autrichien lorsqu'il était chef du service juridique de la Banque nationale d'Autriche. Cette équipe élargie renforce la capacité opérationnelle de KuCoin EU et sa détermination à
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Apr 30, 2026, 10:00 ET W Hotels Continues Its Italian Expansion with the Debut of W Sardinia - Poltu Quatu
Quatu, dining is an expression of place – rooted in Sardinia tradition and reimagined through a modern, creative lens. Led by Chef Antonio Bitetto, alongside award-winning Pastry Chef Fabrizio, each culinary experience balances heritage and innovation, celebrating the local ingredients, coastal rhythms, and
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Apr 30, 2026, 10:00 ET Park Systems acquiert Rocky Mountain Nanotechnology, sécurisant ainsi sa chaîne d'approvisionnement en sondes métalliques solides
l'entreprise s'est développée grâce à une innovation continue et à des acquisitions stratégiques, notamment Accurion GmbH et Lyncée Tec SA, pour devenir un chef de file de l'industrie mondiale de la nanométrologie.Pour plus d'informations, consultez le site
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Apr 30, 2026, 09:50 ET Kein Drehbuch, nur echte Geschichten: Die „Dinner Dialogues" von S.Pellegrino zeigen die authentischen Verbindungen, die Lewis Hamilton und seine Freunde an den Tisch bringen
kulturellen Großereignissen und Markenveranstaltungen fortführen – darunter die Filmfestspiele in Cannes sowie bei den Events der S.Pellegrino's Young Chef Academy Competition.Das ganze Jahr über können Verbraucher weltweit durch den Kauf der limitierten S.Pellegrino-Flaschen eigene „Dinner Dialogues"
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Apr 30, 2026, 09:48 ET Auguste Escoffier School of Culinary Arts Earns Great Place To Work-Certified™ Status for Seventh Consecutive Year
Austin, Texas, and Boulder, Colorado, and a support center in Schaumburg, Illinois, Escoffier employs more than 535 educators, culinary professionals, chef instructors, and support staff across the United States. The institution is widely recognized for its innovative culinary programs offered both online
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Apr 30, 2026, 09:00 ET Sentient Jet Reaches 10‑Year Milestone at the Kentucky Derby®
curated by Sentient Jet brand ambassador Chef Bobby Flay, guests can expect a Southern-inspired, Kentucky-themed breakfast. The menu will feature items such as poached eggs with fried green tomatoes paired with Castle & Key Bourbon planter's punch. In addition, Chef Flay will be sharing his much-anticipated
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Apr 30, 2026, 08:56 ET Boomtown New Orleans Announces Appointment of New Executive Chef, Jeff Mattia
Having crafted his art as Chef and Managing Partner for Mandeville-based Pyre BBQ, as well as Executive Chef at the Royal Sonesta and Assistant Executive Chef at Hyatt Regency Hotels of New Orleans, Chef Mattia is a AAA Mobile Diamond Award Winner at Mohegan Sun and
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Apr 30, 2026, 08:30 ET BJ's Restaurant & Brewhouse Celebrates National Burger Month with New Premium Wagyu Burger
this new offering introduces a refined take on the classic burger, underscoring BJ's commitment to premium ingredients, craft-forward offerings and chef-driven menu development.
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Apr 30, 2026, 08:00 ET Alumni Mentors and James Beard Level Ambition: The 8th Annual Colavita Culinary Challenge Heads to Platform Kitchen
Colavita's premium Italian pantry staples under:Chef Anthony Trabasas – Sous Chef, Cove and 2021 competition winnerChef Citlaly Hernandez – Sous Chef, K'Far and 2019 competition winnerChef Jade Atkins – Pastry Cook, Madea and 2021 competition winner"Watching
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Apr 30, 2026, 07:24 ET Nessun copione, solo storie: "Dinner Dialogues" di S.Pellegrino cattura i legami veri e autentici che Lewis Hamilton e i suoi amici portano in tavola
dei principali eventi culturali ed esperienze legate al brand nel corso dell'anno, tra cui il Festival di Cannes e gli eventi della S.Pellegrino Young Chef Academy Competition.Informazioni su S.Pellegrino e Acqua PannaS.Pellegrino, Acqua Panna e Bibite Sanpellegrino sono marchi internazionali
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Apr 30, 2026, 06:10 ET No Script, Just Stories: S.Pellegrino's 'Dinner Dialogues' Captures the Real, Genuine Bonds that Lewis Hamilton and His Friends Bring to the Table
to the table across major cultural events and branded experiences throughout the year, including at the Cannes Film Festival and S.Pellegrino's Young Chef Academy Competition events.Consumers across global markets will also be able to participate in their own authentic 'Dinner Dialogues' experience
More news about: Sanpellegrino S.p.A.
Apr 30, 2026, 06:10 ET No Script, Just Stories: S.Pellegrino's 'Dinner Dialogues' Captures the Real, Genuine Bonds that Lewis Hamilton and His Friends Bring to the Table
to the table across major cultural events and branded experiences throughout the year, including at the Cannes Film Festival and S.Pellegrino's Young Chef Academy Competition events.Consumers across global markets will also be able to participate in their own authentic 'Dinner Dialogues' experience
More news about: Sanpellegrino S.p.A.
Apr 30, 2026, 05:00 ET VISTAJET UNVEILS SUMMER PRIVATE WORLD COLLECTION 2026: IMMERSIVE JOURNEYS AT THE EDGE OF THE EXTRAORDINARY
hikes to secluded cabins for gourmet, locally sourced lunches. The experience culminates in a dramatic zip-wire return to the yacht, where a foraging chef curates a final, celebratory feast inspired by the surrounding landscape.Take me on a story — an Alaskan adventureIn partnership
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Apr 30, 2026, 03:00 ET Korean Air, transporteur national et la plus grande compagnie aérienne de Corée du Sud, met en service Ramco Aviation
tant que plus grand centre MRO (maintenance, réparation et révision) de moteurs d'Asie.Chan Woo Jung, premier vice-président et chef de la division Maintenance et ingénierie de Korean Air, a déclaré : « Cette étape importante représente un pas audacieux de redéfinition
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Apr 29, 2026, 16:10 ET /C O R R E C T I O N -- Brio Italian Grille/
brunch, welcoming families for a day of chef-inspired Italian cuisine. Whether it's a leisurely brunch, a family lunch, or an elegant dinner, Brio's Mother's Day menu offers something exceptional for everyone.Highlights include:Chef-Inspired Seasonal Specials alongside
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Apr 29, 2026, 12:00 ET Chef Robotics Physical AI Models Can Now Automate Baked Goods Packing
Chef's robotics-as-a-service (RaaS) pricing model.About Chef RoboticsChef is the first company to have commercialized a scalable AI-driven food robotics solution. With over 104 million servings made in production, Chef leverages ChefOS, an AI platform for food manipulation, to offer
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Apr 29, 2026, 09:01 ET P.F. Chang's® Celebrates Moms, Dads and Grads with Limited-Time Dining Experience
Sizzle. Share. Celebrate. A chef curated menu with exclusive NEW dishes like NY Prime Strip Steak Tataki, and Lobster & Prawn Fried RiceSCOTTSDALE, Ariz., April 29, 2026 /PRNewswire/ --
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Apr 29, 2026, 09:00 ET Princess Cruises Earns Prestigious 2026 International Five Star Diamond Award for Makoto Ocean and The Butcher's Block by Dario
Makoto Ocean, created in partnership with acclaimed chef Makoto Okuwa, offers an elevated Japanese sushi experience that blends traditional techniques with modern flair.Bringing more than 25 years of culinary expertise, Chef Makoto Okuwa introduces a fresh take on Edomae-style sushi -
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