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Apr 14, 2026, 09:00 ET Blue Apron Introduces Family Style to Make Weeknight Dinner Easier for Families
busy households – without the usual planning, shopping, and cleanup. With a mix-and-match format, customers can choose from a variety of shareable, chef-designed mains and sides to create flexible, home-cooked meals that easily scale for households feeding 3-6.
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Apr 14, 2026, 09:00 ET KIMPTON SEAFIRE RESORT + SPA UNVEILS "COME CELEBRATE YOUR 10 WITH US" MARKING 10 YEARS OF CONTEMPORARY LUXURY IN THE CAYMAN ISLANDS
massages, and exclusive excursions including mangrove kayaking, bioluminescent bay tours, and crystal cave explorations. Elevated add-ons such as private chef and early-access island adventures offer an added layer of exclusivity.For families, the Seafire Kids 10 List introduces a playful, imaginative
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Apr 14, 2026, 07:00 ET NIGHTINGALE ICE CREAM® EXPANDS INTO SELECT WHOLE FOODS MARKET STORES WITH MULTI-SERVE 4-PACKS AND BROADENED DISTRIBUTION
Chef-driven frozen novelty brand scales format and footprint to meet growing demand for premium, at-home dessertsRICHMOND, Va., April 14, 2026 /PRNewswire/ -- Nightingale Ice Cream Sandwiches®,
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Apr 14, 2026, 05:00 ET BagelFest West Makes a Hole Lot of Noise in Los Angeles, Crowning 2026 Winners After Sold-Out Debut
Industry Mixer, where leading voices across baking, hospitality, and media gathered for a night of connection and conversation fueled by a preview of Chef Eric Greenspan's eagerly anticipated Mish Deli. On Sunday, the main event unfolded across both industry and public sessions, featuring immersive tastings
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Apr 13, 2026, 15:21 ET Jesse Schenker And Claudia Taglich Of Lush Life Group Join Beechwood Developers Michael And Steven Dubb To Open The Comet Club At The Vanderbilt In Westbury Today
WESTBURY, N.Y., April 13, 2026 /PRNewswire/ -- Two-time James Beard Award nominee chef Jesse Schenker and Claudia Taglich of
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Apr 13, 2026, 13:39 ET Watercrest Fredericksburg Honored as Recipient of the Reputation 800 Award
Spotsylvania Regional Medical Center. The surrounding area boasts historical sites, hiking trails, art galleries, specialty retail shops and charming chef-owned restaurants and craft breweries. For community information, contact Watercrest Fredericksburg at 540-274-1953.About Watercrest Senior
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Apr 13, 2026, 11:56 ET CESNET et Ribbon valident avec succès le principe d'un réseau optique à sécurité quantique
« Notre mission est d'assurer aux communications universitaires et de recherche le plus haut niveau de sécurité », a déclaré Václav Novák, chef du service chargé de l'infrastructure de réseau chez CESNET. « La réussite de cet essai, fondé sur notre partenariat à long terme avec Ribbon, démontre
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Apr 13, 2026, 10:11 ET Award-Winning Steakhouse Sets Grand Opening Date for Phoenix-Area Restaurant
chop. Other fan favorites include signature steak additions as well as innovative seafood entrees created by Perry's Master Development Chef Rick Moonen, a Celebrity Chef, a member of the American Culinary Hall of Fame, and the nation's leading authority on sustainable seafood.From Humble Butcher
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Apr 13, 2026, 08:38 ET Tickets Now Available for 2026 Meijer LPGA Classic for Simply Give
Frederik's brand to our guests, creating innovative menus that celebrate both tradition and creativity," said Brian Williams, Research and Development Chef at Meijer. "Whether you're savoring all-you-can-eat favorites or discovering new dishes from our local partners, we want every guest to enjoy a delicious
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Apr 13, 2026, 08:30 ET Sceye achève un vol stratosphérique historique de 12 jours et 6 400 milles au service d'une nouvelle couche d'infrastructures pour l'humanité
Il s'agit de l'étape finale pour faire de la stratosphère une nouvelle couche d'infrastructure », déclare Mikkel Vestergaard Frandsen, fondateur et chef de la direction de Sceye. « C'est le programme Endurance qui a rendu cela possible. La capacité de rester au-dessus d'une zone pendant de longues périodes
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Apr 13, 2026, 08:17 ET Double the Beef, Double the Cheese, Double the YUMMM®: Red Robin Introduces New Towering Double Cheeseburger Sliders Made with King's Hawaiian® Rolls for a Limited Time
"Some places serve sliders with mini patties and a morsel of cheese, but at Red Robin, we are redefining sliders," said Brian Sullivan, executive chef and vice president of Culinary & Beverage Innovation of Red Robin. "Our sliders are bigger, juicier and unmistakably different, featuring double
More news about: Red Robin Gourmet Burgers, Inc.
Apr 13, 2026, 07:00 ET As GLP-1 Drugs Reshape Global Eating Habits, Meala FoodTech Bridges the Nutrition Gap with a Single-Ingredient Protein Solution
GLP-1-friendly product lines.About Meala FoodTechFounded in 2021 by Hadar Ekhoiz Razmovich, Dr. Tali Feldman Sivan, and chef Liran Gruda, Meala FoodTech is an Israeli foodtech company dedicated to revolutionizing food production. The company has developed a proprietary texturized
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Apr 13, 2026, 02:00 ET OpenText et S3NS entrent en partenariat pour fournir des solutions de cloud souverain en Europe avec Google Cloud
OpenText™ (NASDAQ/TSX : OTEX), chef de file mondial de la gestion des données pour l'IA d'entreprise, annonce aujourd'hui un partenariat stratégique avec S3NS, une alliance entre Thales,
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Apr 10, 2026, 08:16 ET Clean Eatz Kitchen Publishes 2026 Gluten-Free Meal Delivery Comparison Ahead of Celiac Awareness Month
Trifecta offers Paleo meals — inherently gluten-free — at $11–$16 per meal with required subscription. CookUnity applies a gluten-free filter to its chef-prepared menu at $11–$14 per meal, subscription required, though meals are prepared in shared kitchen environments. Clean Eatz Kitchen offers a dedicated
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Apr 09, 2026, 15:11 ET Nômade Tulum, Nômade Holbox, and Be Tulum Launch 20% Summer Offer, Redefining Luxury Travel Through Signature Journey Designers
Guests can enjoy three restaurants: Macondo (intimate, Moroccan-inspired), La Popular (beachfront, local flavors), and KUU Tulum (Japanese Omakase by Chef Hirokazu Sato). nomadetulum.com @nomadetulumABOUT NÔMADE TEMPLE HOLBOXOpened in 2022 on the north coast of the Yucatan Peninsula,
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Apr 09, 2026, 13:40 ET Summer Fun in the Mile High City
locally sourced, scratch-made tacos paired with bold spirits, honoring the culture of Mexico City from Chef Tommy Lee, owner of the Michelin-recognized Hop Alley, and chef Michael Diaz de Leon, former chef at Bruto. Riot BBQ co-owners Manny Barella and Patrick Klaiber opened a new sister concept,
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Apr 09, 2026, 13:00 ET What If You're Not Defined by Your Worst Moment?
therapist Kim Shapira, MS, RD, mythologist John Bucher, Harvard Business School professor and author Michael Norton, PhD, visionary violinist Vijay Gupta, chef and entrepreneur Ellen Bennett, artist Candy Chang, digital workplace expert and author Alexandra Samuel, PhD, grief experts Brennan Wood and Dr. Donna
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Apr 09, 2026, 12:00 ET Chef Robotics Physical AI Models Can Now Help Automate Meatpacking
Chef's robotics-as-a-service (RaaS) pricing model.About Chef RoboticsChef is the first company to have commercialized a scalable AI-driven food robotics solution. With over 101 million servings made in production, Chef leverages ChefOS, an AI platform for food manipulation, to offer
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Apr 09, 2026, 09:33 ET THE MEXICAN: A NEW BRICKELL KEY RESTAURANT NOW OPEN IN MIAMI
water.While the setting is undeniably stunning, the culinary program remains the defining centerpiece of The Mexican experience. Under the direction of Chef Santiago Hiriarte, the kitchen delivers a menu deeply rooted in the traditions of Northern Mexican cuisine, elevated through modern technique, premium
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Apr 09, 2026, 08:50 ET Most In-Demand Hospitality Jobs in Texas Cities - OysterLink
Cabin Crew (11)Carrollton — Baker (12)Cedar Park — Cashier (3)College Station — Fast Food Worker (15)Conroe — Head Chef (11)Corpus Christi — Fast Food Worker (17)Dallas — Barista (14)Denton — Fast Food Worker (12)Edinburg — Fast Food
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Apr 09, 2026, 08:00 ET McCain Debuts Distinctively Shaped Brew City® Beer Battered Potato Waves
option to seamlessly integrate into culinary creativity without sacrificing precious prep time or breaking budgets," said McCain Director of Culinary Chef Mark Slutzky. "As the maker of one in four fries worldwide, McCain prides itself on taking the category to new heights by offering delicious and innovative
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Apr 09, 2026, 07:15 ET Cook Street School of Culinary Arts Announces New Professional Pastry Arts Program in Denver
demand for pastry-focused education since the pandemic. With Chef Yna at the helm, we are finally confident and excited to launch our intensive Pastry Arts Program," said Lindsey Reese, Owner Operator at Cook Street School of Culinary Arts.Chef Zuniga brings a blend of classical training, contemporary
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Apr 08, 2026, 12:46 ET SKS JOINS PEBBLE BEACH FOOD & WINE 2026, SHOWCASING 'TECHNICUREAN LIVING'
restaurant-quality results with consistency and control.SKS Appliances Marry Advanced Culinary Technology and Refined DesignSKS Executive Chef Nick Ritchie will host live culinary presentations during the Walk-Around Tastings, preparing steamed shrimp cocktail with fresh horseradish and sous
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Apr 08, 2026, 11:16 ET A NEW STANDARD OF COASTAL LUXURY: SUNSEEKER RESORT FLORIDA GULF COAST LAUNCHES SUNSUITES™ VILLAS
across two distinct towers–the Lotus Tower and the Iris Tower– and range from one- to three-bedroom layouts, each featuring expansive living areas, chef-level kitchens and spa-like bathrooms. Private balconies with lounge seating and dining space further extend the experience outdoors, creating a seamless
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Apr 08, 2026, 11:00 ET ISLAND PACIFIC SEAFOOD MARKET'S "PHILHOUSE" EARNS TOP SPOT IN LAS VEGAS; CELEBRATES FILIPINO FOOD MONTH
cultural diplomacy and inclusive growth."Our mission is to make Filipino food a staple in every American household," says Chef Janjie Ocoma, Executive Corporate Chef of Philhouse. "While pancit and lumpia are favorites, we want to showcase our full diversity, from traditional regional dishes
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